Miguel A. Garcia-Robles

University Avenue 1115
Ocotlan, JAL 47820, Mexico

Last Updated: 09/26/2026

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Found 16 publications

Effect of Water Vapor Generated by Fresh-Cut Mango (Mangifera indica) on the Release of β-Carotene from β-Cyclodextrin Inclusion Complexes Under Modified-Atmosphere Packaging.

Effect of Water Vapor Generated by Fresh-Cut Mango (Mangifera indica) on the Release of β-Carotene from β-Cyclodextrin Inclusion Complexes Under Modified-Atmosphere Packaging.

Journal: Molecules (Basel, Switzerland)

Published: February 08, 2026

Antioxidant and Erythroprotective Effects of C-Phycocyanin from the Cyanobacterium Spirulina sp. in Attenuating Oxidative Stress Induced by Peroxyl Radicals.

Antioxidant and Erythroprotective Effects of C-Phycocyanin from the Cyanobacterium Spirulina sp. in Attenuating Oxidative Stress Induced by Peroxyl Radicals.

Journal: Molecules (Basel, Switzerland)

Published: November 24, 2025

Integral surgical management of epulis fissuratum using conventional excision and free gingival graft: a case report.

Integral surgical management of epulis fissuratum using conventional excision and free gingival graft: a case report.

Journal: Journal of surgical case reports

Published: September 30, 2025

Assessment of a Functional Yogurt Enriched with Anthocyanin-Loaded Nanoliposomes: Sensory Evaluation and Physicochemical Stability During Cold Storage.

Assessment of a Functional Yogurt Enriched with Anthocyanin-Loaded Nanoliposomes: Sensory Evaluation and Physicochemical Stability During Cold Storage.

Journal: International journal of molecular sciences

Published: August 12, 2025

Nanoliposomes as Effective Vehicles of Antioxidant Compounds in Food and Health.

Nanoliposomes as Effective Vehicles of Antioxidant Compounds in Food and Health.

Journal: International journal of molecular sciences

Published: April 25, 2025

Development of Fucoxanthin-Enriched Yogurt Using Nanoliposomal Carriers: A Strategy for Functional Dairy Products with Antioxidant and Erythroprotective Benefits.

Development of Fucoxanthin-Enriched Yogurt Using Nanoliposomal Carriers: A Strategy for Functional Dairy Products with Antioxidant and Erythroprotective Benefits.

Journal: Molecules (Basel, Switzerland)

Published: March 18, 2025

The Characterization and Antioxidant and Erythroprotective Effects of β-Carotene Complexed in β-Cyclodextrin.

The Characterization and Antioxidant and Erythroprotective Effects of β-Carotene Complexed in β-Cyclodextrin.

Journal: International journal of molecular sciences

Published: December 30, 2024

Exploring Dietary Interventions in Autism Spectrum Disorder.

Exploring Dietary Interventions in Autism Spectrum Disorder.

Journal: Foods (Basel, Switzerland)

Published: August 12, 2024

Impact of the ABO and RhD Blood Groups on the Evaluation of the Erythroprotective Potential of Fucoxanthin, β-Carotene, Gallic Acid, Quercetin and Ascorbic Acid as Therapeutic Agents against Oxidative Stress.

Impact of the ABO and RhD Blood Groups on the Evaluation of the Erythroprotective Potential of Fucoxanthin, β-Carotene, Gallic Acid, Quercetin and Ascorbic Acid as Therapeutic Agents against Oxidative Stress.

Journal: Antioxidants (Basel, Switzerland)

Published: October 31, 2023

Genetic and compositional analysis of biofilm formed by Staphylococcus aureus isolated from food contact surfaces.

Genetic and compositional analysis of biofilm formed by Staphylococcus aureus isolated from food contact surfaces.

Journal: Frontiers in microbiology

Published: July 23, 2022

Effect of Ionic Liquids in the Elaboration of Nanofibers of Cellulose Bagasse from Agave tequilana Weber var. azul by Electrospinning Technique.

Effect of Ionic Liquids in the Elaboration of Nanofibers of Cellulose Bagasse from Agave tequilana Weber var. azul by Electrospinning Technique.

Journal: Nanomaterials (Basel, Switzerland)

Published: July 08, 2022

Combination of Sorbitol and Glycerol, as Plasticizers, and Oxidized Starch Improves the Physicochemical Characteristics of Films for Food Preservation.

Combination of Sorbitol and Glycerol, as Plasticizers, and Oxidized Starch Improves the Physicochemical Characteristics of Films for Food Preservation.

Journal: Polymers

Published: August 30, 2021

Showing 1-12 of 16

Last Updated: 09/26/2026