Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 193 publications
Exploring edible plants and mushrooms in baking: trends and opportunities.
Journal: Food & function
Published: August 17, 2026
Natural Antimicrobials from Plants Used as Food Preservatives.
Journal: Foods (Basel, Switzerland)
Published: March 13, 2026
Occurrence and Antimicrobial Resistance of Acinetobacter spp. in Processing Environments of Slaughterhouses and Meat Processing Facilities.
Journal: Foods (Basel, Switzerland)
Published: February 23, 2026
A comprehensive review of foodborne disease burden associated with protein foods: a 13-year evaluation of incidence and outbreaks in high-income countries.
Journal: Italian journal of food safety
Published: January 22, 2026
Almond oil extraction residues as functional ingredients: nutritional composition, biological activities, and polyphenol in vitro bioaccessibility.
Journal: Food & function
Published: January 15, 2026
Bioactive Nanoemulsions for Enhancing Sausage and Meat Patty Shelf-Life.
Journal: Foods (Basel, Switzerland)
Published: December 09, 2025
Characterization of microbial diversity, chemical hazards and antimicrobial resistant bacteria in wash water from a fresh-cut vegetable processing plant.
Journal: International journal of food microbiology
Published: November 23, 2025
Above and beyond BMI: Deciphering the lung cancer paradox
Journal: Revue des maladies respiratoires
Published: September 15, 2025
Dietary Supplements Derived from Food By-Products for the Management of Diabetes Mellitus.
Journal: Antioxidants (Basel, Switzerland)
Published: September 04, 2025
Global Mapping of Flavonoids in Fruits and Vegetables: Targeting Insulin Receptors, GLP-1R, and PPARs to Mitigate Diabetes.
Journal: Phytotherapy research : PTR
Published: August 20, 2025
Last Updated: 09/26/2026