Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 4 publications
Antioxidant Properties of Mexican Ganoderma lucidum Extracts in Obese C57BL/6 Mice Fed with a High-Fat and Sugar Diet.
Journal: Journal of medicinal food
Published: August 20, 2025
Consumption of Tlayudas (Tortillas) Containing Standardized Extracts from Mexican Medicinal Mushroom Ganoderma lucidum (Agaricomycetes) Increases the Expression of Antioxidant Genes in C57BL/6 Mice Fed a High-Cholesterol Diet.
Journal: International journal of medicinal mushrooms
Published: August 02, 2025
Characterisation and Hypolipidaemic Effects of Tlayudas, Widely Consumed Tortillas, Containing Ganoderma lucidum Extracts on an In Vivo Model of Hypercholesterolaemia.
Journal: International journal of food science
Published: February 21, 2025
UV-C light-activated gallic acid and non-thermal technologies for inactivating Salmonella Typhimurium inoculated in aqueous solution and whole cow milk.
Journal: International journal of food microbiology
Published: July 18, 2024
Showing 1-4 of 4
Last Updated: 09/26/2026