Miguel A. Seguido
Madrid, MD 28006, Spain
Last Updated: 09/26/2026
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Found 9 publications
BioFRAM PGx, an Implementation Proposal for Pharmacogenetics in the Spanish National Health System.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: July 02, 2026
Effect of Olive Pomace Oil on Cardiovascular Health and Associated Pathologies.
Journal: Nutrients
Published: August 08, 2022
Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans.
Journal: Foods (Basel, Switzerland)
Published: June 21, 2022
Sustained Consumption of a Decaffeinated Green Coffee Nutraceutical Has Limited Effects on Phenolic Metabolism and Bioavailability in Overweight/Obese Subjects.
Journal: Nutrients
Published: May 18, 2022
Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers.
Journal: European journal of nutrition
Published: January 30, 2022
Influence of 8-week daily consumption of a new product combining green coffee hydroxycinnamates and beta-glucans on polyphenol bioavailability in subjects with overweight and obesity.
Journal: Food & function
Published: January 12, 2022
Regular Consumption of Green Coffee Phenol, Oat β-Glucan and Green Coffee Phenol/Oat β-Glucan Supplements Does Not Change Body Composition in Subjects with Overweight and Obesity.
Journal: Foods (Basel, Switzerland)
Published: January 08, 2022
Appetite and Satiety Effects of the Acute and Regular Consumption of Green Coffee Phenols and Green Coffee Phenol/Oat β-Glucan Nutraceuticals in Subjects with Overweight and Obesity.
Journal: Foods (Basel, Switzerland)
Published: September 02, 2021
Showing 1-9 of 9
Last Updated: 09/26/2026