Miguel Moreno-Navarro
Granada, AN 18071, Spain
Last Updated: 09/26/2026
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Found 8 publications
In Vitro Influence of a Chemically Characterized Hippophae rhamnoides L. Fruit Extract on Healthy and Constipated Human Gut Microbiota Functionality and Aquaporin-3 Expression.
Journal: Foods (Basel, Switzerland)
Published: September 24, 2025
Iron bioaccessibility in raw and cooked foods in vitro using fecal inocula from children and adults.
Iron bioaccessibility in raw and cooked foods in vitro using fecal inocula from children and adults.
Journal: Food chemistry: X
Published: April 24, 2025
Zinc bioaccessibility of foodstuffs after in vitro study in children with illnesses.
Journal: Food & nutrition research
Published: September 24, 2024
Do cooking techniques influence copper bioaccesibility in foods after in vitro digestion/fermentation in adults and children?
Journal: Food research international (Ottawa, Ont.)
Published: July 16, 2024
Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications.
Journal: Foods (Basel, Switzerland)
Published: March 17, 2024
Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity.
Journal: Antioxidants (Basel, Switzerland)
Published: March 17, 2024
Total Zn of foods and bioaccesible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children: Influence of culinary techniques.
Journal: Food research international (Ottawa, Ont.)
Published: December 12, 2022
Showing 1-8 of 8
Last Updated: 09/26/2026