Milda Kersiene
Kaunas, KU LT50254, Lithuania
Last Updated: 09/26/2026
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Found 11 publications
Different Alginate Spherification Methods for Producing Hydrogel Beads Loaded with Vitamins B9 and B12 to Support Hydration in Older Adults with Dysphagia.
Journal: Gels (Basel, Switzerland)
Published: July 15, 2026
Advances in Functional Foods: Using Double Emulsion Gels to Deliver CBD and Probiotics and to Modulate Human Gut Microbial Communities.
Journal: Nutrients
Published: December 01, 2025
High-Protein Hydrogels Composed of Pea-Collagen Protein and κ-Carrageenan for the Dysphagia Diet.
Journal: Journal of food science
Published: October 03, 2025
Optimization of Delivery and Bioavailability of Encapsulated Caffeic Acid.
Journal: Foods (Basel, Switzerland)
Published: March 06, 2023
Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain.
Journal: Microorganisms
Published: January 13, 2023
Characterization of Berry Pomace Powders as Dietary Fiber-Rich Food Ingredients with Functional Properties.
Journal: Foods (Basel, Switzerland)
Published: February 15, 2022
Fiber-Rich Cranberry Pomace as Food Ingredient with Functional Activity for Yogurt Production.
Journal: Foods (Basel, Switzerland)
Published: February 14, 2022
Designing multiple bioactives loaded emulsions for the formulations for diets of elderly.
Journal: Food & function
Published: February 25, 2020
Formulating protein-based beverages for the dysphagia diets of the elderly: viscosity, protein quality, in vitro digestion, and consumers acceptability.
Journal: Journal of the science of food and agriculture
Published: October 18, 2019
Impact of Interfacial Composition on Emulsion Digestion Using In Vitro and In Vivo Models.
Journal: Journal of food science
Published: February 01, 2018
Showing 1-11 of 11
Last Updated: 09/26/2026