Milena Corredig

Agro Food Park 48
Arhus, 8200, Denmark

Last Updated: 09/26/2026

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Found 125 publications

The functional role of eggs and plant-based alternatives in cake systems: design considerations based on colloidal and structural dynamics.

The functional role of eggs and plant-based alternatives in cake systems: design considerations based on colloidal and structural dynamics.

Journal: Critical reviews in food science and nutrition

Published: August 11, 2026

Probing early-stage casein micelle aggregation during milk acidification with differential dynamic microscopy.

Probing early-stage casein micelle aggregation during milk acidification with differential dynamic microscopy.

Journal: Journal of colloid and interface science

Published: November 29, 2025

A general approach to unraveling structural changes of food proteins using atomistic model-based SAXS.

A general approach to unraveling structural changes of food proteins using atomistic model-based SAXS.

Journal: Food chemistry

Published: November 20, 2025

Commercial pea protein ingredients: a multiscale investigation of high-pressure homogenized emulsification and relation with physicochemical and interfacial properties.

Commercial pea protein ingredients: a multiscale investigation of high-pressure homogenized emulsification and relation with physicochemical and interfacial properties.

Journal: Food chemistry: X

Published: September 03, 2025

Scattering from 'Babinet' particles (or not…): spherical particles made up of spheres and spherical particles with spherical voids.

Scattering from 'Babinet' particles (or not…): spherical particles made up of spheres and spherical particles with spherical voids.

Journal: Journal of applied crystallography

Published: September 02, 2025

Evaluation of protein composition and functionality of lupin protein isolates extracted from different blue lupin (Lupinus angustifolius) cultivars.

Evaluation of protein composition and functionality of lupin protein isolates extracted from different blue lupin (Lupinus angustifolius) cultivars.

Journal: Current research in food science

Published: July 23, 2025

Changes of myofibrillar proteins structural and functional properties in presence of selected glycosides, triterpenes and polyphenols.

Changes of myofibrillar proteins structural and functional properties in presence of selected glycosides, triterpenes and polyphenols.

Journal: Food chemistry

Published: June 20, 2025

FTIR Imaging as a Tool for Studying Protein Dynamics and Interactions at the Oil/Water Interface with Spatial Resolution: A Single Droplet Analysis Approach.

FTIR Imaging as a Tool for Studying Protein Dynamics and Interactions at the Oil/Water Interface with Spatial Resolution: A Single Droplet Analysis Approach.

Journal: Langmuir : the ACS journal of surfaces and colloids

Published: May 19, 2025

Association of phospholipids with pea globulins: effect on structure and foaming properties.

Association of phospholipids with pea globulins: effect on structure and foaming properties.

Journal: Food chemistry

Published: May 09, 2025

Exploring whey and faba bean protein interactions at the oil-water interface: A combined drop tensiometry and microfluidicsstudy.

Exploring whey and faba bean protein interactions at the oil-water interface: A combined drop tensiometry and microfluidicsstudy.

Journal: Current research in food science

Published: April 25, 2025

Following the fate of polystyrene micro and nanobeads during in vitro digestion.

Following the fate of polystyrene micro and nanobeads during in vitro digestion.

Journal: Current research in food science

Published: April 14, 2025

In-depth exploration of the structure of pea albumin, its fractions and their heating and foaming properties.

In-depth exploration of the structure of pea albumin, its fractions and their heating and foaming properties.

Journal: Journal of colloid and interface science

Published: February 22, 2025

Showing 1-12 of 125

Last Updated: 09/26/2026