Milica M. Pojic
Novi Sad, VO, Serbia
Last Updated: 09/26/2026
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Found 29 publications
Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops.
Journal: Food research international (Ottawa, Ont.)
Published: November 19, 2025
Preparation of petha from pointed gourd (Trichosanthes dioica) mediated by osmotic dehydration and its characterization.
Journal: Journal of food science and technology
Published: November 30, 2024
Cereal processing by-products and wastewater for sustainable protein extraction.
Journal: Waste management (New York, N.Y.)
Published: November 06, 2024
Osborne fractionation and techno-functional properties of Faba bean flours from eight varieties grown under a temperate maritime climate.
Journal: Food chemistry
Published: October 07, 2024
Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs).
Journal: Molecules (Basel, Switzerland)
Published: April 23, 2024
PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database.
Journal: Antioxidants (Basel, Switzerland)
Published: December 01, 2023
Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta.
Journal: Foods (Basel, Switzerland)
Published: November 07, 2023
Structure-function relationship of oat flour fractions when blended with wheat flour: Instrumental and nutritional quality characterization of resulting breads.
Journal: Journal of food science
Published: September 26, 2023
Biomolecules from Macroalgae-Nutritional Profile and Bioactives for Novel Food Product Development.
Journal: Biomolecules
Published: November 21, 2022
Toward Better Food Security Using Concepts from Industry 5.0.
Journal: Sensors (Basel, Switzerland)
Published: October 05, 2022
Last Updated: 09/26/2026