Min-cheol H. Kang

Wanju, Republic of Korea

Last Updated: 09/26/2026

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Found 110 publications

Brain network dynamics in the perception of food processing levels.

Brain network dynamics in the perception of food processing levels.

Journal: Food science and biotechnology

Published: April 06, 2026

Ethanolic Extract of Padina arborescens Suppresses Melanogenesis and Attenuates UVB-Induced Photodamage in Cellular and Zebrafish Models.

Ethanolic Extract of Padina arborescens Suppresses Melanogenesis and Attenuates UVB-Induced Photodamage in Cellular and Zebrafish Models.

Journal: International journal of molecular sciences

Published: February 27, 2026

Functional Rice Enriched With Resistant Starch Ameliorates Metabolic Dysregulation in High-Fat Diet-Induced Obese Mice.

Functional Rice Enriched With Resistant Starch Ameliorates Metabolic Dysregulation in High-Fat Diet-Induced Obese Mice.

Journal: Journal of food science

Published: January 21, 2026

Solvent-Dependent Biological Activities of Aqueous and Ethanolic Extracts From Edible Insect Larvae.

Solvent-Dependent Biological Activities of Aqueous and Ethanolic Extracts From Edible Insect Larvae.

Journal: Food science & nutrition

Published: January 09, 2026

Ultrasound-assisted enzymatic extraction of citrus pomace yields dietary fiber-rich extract with skin-protective effects.

Ultrasound-assisted enzymatic extraction of citrus pomace yields dietary fiber-rich extract with skin-protective effects.

Journal: Journal of the science of food and agriculture

Published: December 04, 2025

Impact of smoked gelatin on the physicochemical characteristics and volatile compound profile of emulsified sausage.

Impact of smoked gelatin on the physicochemical characteristics and volatile compound profile of emulsified sausage.

Journal: Food chemistry

Published: September 26, 2025

Bioaccessibility and antioxidant activity of edible-insect protein digests from Tenebrio molitor and Zophobas atratus in an in vitro digestion model.

Bioaccessibility and antioxidant activity of edible-insect protein digests from Tenebrio molitor and Zophobas atratus in an in vitro digestion model.

Journal: Food chemistry: X

Published: May 02, 2025

Anti-Melanogenic Effects of a Polysaccharide Isolated from Undaria pinnatifida Sporophyll Extracts.

Anti-Melanogenic Effects of a Polysaccharide Isolated from Undaria pinnatifida Sporophyll Extracts.

Journal: International journal of molecular sciences

Published: September 11, 2024

L-Fucose-Rich Sulfated Glycans from Edible Brown Seaweed: A Promising Functional Food for Obesity and Energy Expenditure Improvement.

L-Fucose-Rich Sulfated Glycans from Edible Brown Seaweed: A Promising Functional Food for Obesity and Energy Expenditure Improvement.

Journal: International journal of molecular sciences

Published: August 16, 2024

Skin Improvement Effects of Ultrasound-Enzyme-Treated Collagen Peptide Extracts from Flatfish (Paralichthys olivaceus) Skin in an In Vitro Model.

Skin Improvement Effects of Ultrasound-Enzyme-Treated Collagen Peptide Extracts from Flatfish (Paralichthys olivaceus) Skin in an In Vitro Model.

Journal: International journal of molecular sciences

Published: July 31, 2024

Fucoidan from Myelophycus caespitosus attenuates inflammation by regulating pro-inflammatory cytokines and NF-κB signaling in LPS-induced RAW 264.7 macrophages.

Fucoidan from Myelophycus caespitosus attenuates inflammation by regulating pro-inflammatory cytokines and NF-κB signaling in LPS-induced RAW 264.7 macrophages.

Journal: Food science and biotechnology

Published: July 11, 2024

Impact of naturally derived preservatives in sausage during refrigerated storage.

Impact of naturally derived preservatives in sausage during refrigerated storage.

Journal: Journal of animal science and technology

Published: June 30, 2024

Showing 1-12 of 110

Last Updated: 09/26/2026