Mindaugas Liaudanskas

Sukileliu Ave. 13
Kaunas, KU LT50162, Lithuania

Last Updated: 09/26/2026

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Found 35 publications

Changes in the Amino Acid Composition of Bee-Collected Pollen During 15 Months of Storage in Fresh-Frozen and Dried Forms.

Changes in the Amino Acid Composition of Bee-Collected Pollen During 15 Months of Storage in Fresh-Frozen and Dried Forms.

Journal: Foods (Basel, Switzerland)

Published: December 04, 2025

Propolis as an alternative remedy for the treatment of subclinical mastitis in dairy cows.

Propolis as an alternative remedy for the treatment of subclinical mastitis in dairy cows.

Journal: Frontiers in veterinary science

Published: November 05, 2025

Variation in the Chemical Composition of Small Cranberry (Vaccinium oxycoccos L.) Fruits Collected from a Bog-Type Habitat in Lithuania.

Variation in the Chemical Composition of Small Cranberry (Vaccinium oxycoccos L.) Fruits Collected from a Bog-Type Habitat in Lithuania.

Journal: International journal of molecular sciences

Published: June 12, 2025

A Preliminary Study on the Qualitative and Quantitative Changes of Amino Acids in Whole Apple, Apple Peel, and Flesh Samples Grown in Lithuania.

A Preliminary Study on the Qualitative and Quantitative Changes of Amino Acids in Whole Apple, Apple Peel, and Flesh Samples Grown in Lithuania.

Journal: Plants (Basel, Switzerland)

Published: March 26, 2025

Changes in Ascorbic Acid, Phenolic Compound Content, and Antioxidant Activity In Vitro in Bee Pollen Depending on Storage Conditions: Impact of Drying and Freezing.

Changes in Ascorbic Acid, Phenolic Compound Content, and Antioxidant Activity In Vitro in Bee Pollen Depending on Storage Conditions: Impact of Drying and Freezing.

Journal: Antioxidants (Basel, Switzerland)

Published: March 04, 2025

Biosynthesis of Silver Nanoparticles via Medusomyces gisevii Fermentation with Origanum vulgare L. Extract: Antimicrobial Properties, Antioxidant Properties, and Phytochemical Analysis.

Biosynthesis of Silver Nanoparticles via Medusomyces gisevii Fermentation with Origanum vulgare L. Extract: Antimicrobial Properties, Antioxidant Properties, and Phytochemical Analysis.

Journal: Molecules (Basel, Switzerland)

Published: February 24, 2025

Determination of Biologically Active Compounds and Antioxidant Capacity In Vitro in Fruit of Small Cranberries (Vaccinium oxycoccos L.) Growing in Natural Habitats in Lithuania.

Determination of Biologically Active Compounds and Antioxidant Capacity In Vitro in Fruit of Small Cranberries (Vaccinium oxycoccos L.) Growing in Natural Habitats in Lithuania.

Journal: Antioxidants (Basel, Switzerland)

Published: July 24, 2024

Phytochemical and Functional Diversity of Enzyme-Assisted Extracts from Hippophae rhamnoides L., Aralia cordata Thunb., and Cannabis sativa L.

Phytochemical and Functional Diversity of Enzyme-Assisted Extracts from Hippophae rhamnoides L., Aralia cordata Thunb., and Cannabis sativa L.

Journal: Antioxidants (Basel, Switzerland)

Published: July 10, 2024

Variability in the Qualitative and Quantitative Composition of Phenolic Compounds and the In Vitro Antioxidant Activity of Sour Cherry (Prunus cerasus L.) Leaves.

Variability in the Qualitative and Quantitative Composition of Phenolic Compounds and the In Vitro Antioxidant Activity of Sour Cherry (Prunus cerasus L.) Leaves.

Journal: Antioxidants (Basel, Switzerland)

Published: March 25, 2024

Phenolic Compounds in Berries of Winter-Resistant Actinidia arguta Miq. and Actinidia kolomikta Maxim.: Evidence of Antioxidative Activity.

Phenolic Compounds in Berries of Winter-Resistant Actinidia arguta Miq. and Actinidia kolomikta Maxim.: Evidence of Antioxidative Activity.

Journal: Antioxidants (Basel, Switzerland)

Published: January 23, 2024

Development and Validation of the UPLC-DAD Methodology for the Detection of Triterpenoids and Phytosterols in Fruit Samples of Vaccinium macrocarpon Aiton and Vaccinium oxycoccos L.

Development and Validation of the UPLC-DAD Methodology for the Detection of Triterpenoids and Phytosterols in Fruit Samples of Vaccinium macrocarpon Aiton and Vaccinium oxycoccos L.

Journal: Molecules (Basel, Switzerland)

Published: June 21, 2022

Phenolic Content and Antioxidant Activity in Fruit of the Genus Rosa L.

Phenolic Content and Antioxidant Activity in Fruit of the Genus Rosa L.

Journal: Antioxidants (Basel, Switzerland)

Published: April 28, 2022

Showing 1-12 of 35

Last Updated: 09/26/2026