Minerva Gomez-Ramos
Querétaro C.P. 76010
Santiago De Queretaro, QUE 76010, Mexico
Santiago De Queretaro, QUE 76010, Mexico
Last Updated: 09/26/2026
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Found 32 publications
Oral-gastric digestion effect of emulsion-type ingredient of avocado seed and cytotoxic potential in gastric cancer cell.
Journal: Food research international (Ottawa, Ont.)
Published: October 24, 2024
Ingestion of Bean Leaves Reduces Metabolic Complications and Restores Intestinal Integrity in C57BL/6 Mice with Obesity Induced by a High-Fat and High-Fructose Diet.
Journal: Nutrients
Published: December 16, 2023
Phytochemical Profile and Composition of Chickpea (Cicer arietinum L.): Varietal Differences and Effect of Germination under Elicited Conditions.
Journal: Plants (Basel, Switzerland)
Published: August 09, 2023
A New Approach Using BMI and FMI as Predictors of Cardio-Vascular Risk Factors among Mexican Young Adults.
Journal: European journal of investigation in health, psychology and education
Published: August 01, 2023
Macrophage Activity under Hyperglycemia: A Study of the Effect of Resveratrol and 3H-1,2-Dithiole-3-thione on Potential Polarization.
Journal: Molecules (Basel, Switzerland)
Published: June 30, 2023
Impact of temperature and humidity conditions as abiotic stressors on the phytochemical fingerprint of oat (Avena sativa L.) sprouts.
Journal: Food chemistry
Published: June 21, 2023
Bean Leaves Ameliorate Lipotoxicity in Fatty Liver Disease.
Journal: Nutrients
Published: June 02, 2023
Beverage Consumption Patterns and Nutrient Intake Are Associated with Cardiovascular Risk Factors among Urban Mexican Young Adults.
Journal: Nutrients
Published: December 21, 2022
Avocado oil alleviates non-alcoholic fatty liver disease by improving mitochondrial function, oxidative stress and inflammation in rats fed a high fat-High fructose diet.
Journal: Frontiers in pharmacology
Published: November 03, 2022
Bioactive Compounds and Adipocyte Browning Phenomenon.
Journal: Current issues in molecular biology
Published: June 04, 2022
Consumption of cricket (Acheta domesticus) flour decreases insulin resistance and fat accumulation in rats fed with high-fat and -fructose diet.
Journal: Journal of food biochemistry
Published: February 03, 2022
Chemical and sensorial characterization of Tejate, a Mexican traditional maize-cocoa beverage, and improvement of its nutritional value by protein addition.
Journal: Journal of food science and technology
Published: September 30, 2020
Last Updated: 09/26/2026