Ming Hui

100 Lianhua Street
Zhengzhou, 450001, China

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 46 publications

Integrated metagenomic and metabolomic analysis reveals regional style differences in Maotai-flavour Baijiu.

Integrated metagenomic and metabolomic analysis reveals regional style differences in Maotai-flavour Baijiu.

Journal: Current research in microbial sciences

Published: February 18, 2026

Analysis of the Quality Characteristics and Advantages of Waxy Wheat High-Temperature Daqu.

Analysis of the Quality Characteristics and Advantages of Waxy Wheat High-Temperature Daqu.

Journal: Journal of food science

Published: January 12, 2026

Non-Destructive Geographical Traceability and Quality Control of Glycyrrhiza uralensis Using Near-Infrared Spectroscopy Combined with Support Vector Machine Model.

Non-Destructive Geographical Traceability and Quality Control of Glycyrrhiza uralensis Using Near-Infrared Spectroscopy Combined with Support Vector Machine Model.

Journal: Foods (Basel, Switzerland)

Published: December 22, 2025

Macroporous Resin-Based Adsorption Separation of Ginsenosides From American Ginseng Fibrous Roots: Process Optimization and Mechanistic Insights.

Macroporous Resin-Based Adsorption Separation of Ginsenosides From American Ginseng Fibrous Roots: Process Optimization and Mechanistic Insights.

Journal: Journal of separation science

Published: December 12, 2025

Real-time concentration prediction in column chromatography purification using NIR optical sensing and evolutionary attention-LSTM modeling.

Real-time concentration prediction in column chromatography purification using NIR optical sensing and evolutionary attention-LSTM modeling.

Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy

Published: September 22, 2025

Quality Control Strategies for Pit Mud Based on the Synergistic Effects of Flavor, Microorganisms and Physicochemical Factors.

Quality Control Strategies for Pit Mud Based on the Synergistic Effects of Flavor, Microorganisms and Physicochemical Factors.

Journal: Foods (Basel, Switzerland)

Published: September 01, 2025

Multiomics analysis of microbial succession and flavor formation mechanism during the fermentation process of Maotai-flavour Baijiu.

Multiomics analysis of microbial succession and flavor formation mechanism during the fermentation process of Maotai-flavour Baijiu.

Journal: Food chemistry: X

Published: July 27, 2025

Advances in ε-Poly-Lysine Biosynthesis, Selection of High-Yielding Strains and Regulatory Mechanisms.

Advances in ε-Poly-Lysine Biosynthesis, Selection of High-Yielding Strains and Regulatory Mechanisms.

Journal: Biotechnology journal

Published: June 24, 2025

Separation and detection of ginsenosides: Challenges, industrial implications, and developments.

Separation and detection of ginsenosides: Challenges, industrial implications, and developments.

Journal: Food research international (Ottawa, Ont.)

Published: February 24, 2025

Purification, identification, and synthesis of novel antioxidant peptides from peanut meal and their protective effects against H₂O₂-induced oxidative damage in HepG2 cells.

Purification, identification, and synthesis of novel antioxidant peptides from peanut meal and their protective effects against H₂O₂-induced oxidative damage in HepG2 cells.

Journal: Food chemistry

Published: December 17, 2024

Extraction, Characterization, and Antioxidant Activity of Eucommia ulmoides Polysaccharides.

Extraction, Characterization, and Antioxidant Activity of Eucommia ulmoides Polysaccharides.

Journal: Molecules (Basel, Switzerland)

Published: August 30, 2024

Strategies and Challenges of Microbiota Regulation in Baijiu Brewing.

Strategies and Challenges of Microbiota Regulation in Baijiu Brewing.

Journal: Foods (Basel, Switzerland)

Published: May 17, 2024

Showing 1-12 of 46

Last Updated: 09/26/2026