Ming Y. Cao
Beijing, 100083, China
Last Updated: 09/26/2026
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Found 13 publications
ICTD: Combination of Improved CNN-Transformer and Enhanced Deep Canonical Correlation Analysis for Eye-Movement Emotion Classification.
Journal: Brain sciences
Published: February 15, 2026
Effect of biodegradable PBAT microplastics on the C and N accumulation of functional organic pools in tropical latosol.
Journal: Environment international
Published: September 03, 2023
Improving protected area effectiveness through consideration of different human-pressure baselines.
Journal: Conservation biology : the journal of the Society for Conservation Biology
Published: August 05, 2021
Association of C-reactive Protein with Cardiovascular Outcomes: A Mendelian Randomization Study in the Japanese Population.
Journal: Biomedical and environmental sciences : BES
Published: July 04, 2021
Residual olfactory dysfunction in coronavirus disease 2019 patients after long term recovery.
Journal: Journal of clinical neuroscience : official journal of the Neurosurgical Society of Australasia
Published: November 29, 2020
Validation of a new olfactory test for Chinese Parkinson's disease patients.
Journal: Journal of clinical neuroscience : official journal of the Neurosurgical Society of Australasia
Published: February 20, 2020
Effects of Sensor Location on Dynamic Load Estimation in Weigh-in-Motion System.
Journal: Sensors (Basel, Switzerland)
Published: July 15, 2018
Validation of the utility of the Brief Smell Identification Test in Chinese patients with Parkinson's disease.
Journal: Journal of clinical neuroscience : official journal of the Neurosurgical Society of Australasia
Published: May 08, 2018
Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation.
Journal: Scientific reports
Published: September 22, 2017
Olfactory Dysfunction in Parkinson's Disease Patients with the LRRK2 G2385R Variant.
Journal: Neuroscience bulletin
Published: May 06, 2016
Enhanced ethanol production from pomelo peel waste by integrated hydrothermal treatment, multienzyme formulation, and fed-batch operation.
Journal: Journal of agricultural and food chemistry
Published: May 08, 2014
Last Updated: 09/26/2026