Ming Yang
Henan, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 8 publications
Effect of Dehulling Pretreatment on the Flavor of Sesame Paste.
Journal: Journal of oleo science
Published: April 07, 2024
An Evaluation of the Physicochemical Properties of Sesame Paste Produced by Ball Milling Compared against Conventional Colloid Milling.
Journal: Journal of oleo science
Published: April 07, 2024
SAFE-GC-O-MS and descriptive sensory analysis were used to reveal the chemical sensory characteristics of sesame paste (tahini) at different storage stages.
Journal: Food chemistry
Published: March 13, 2024
Pre-regulation of the water content impacts on the flavor and harmful substances of sesame paste.
Journal: Food chemistry: X
Published: June 19, 2023
Effect of Flaxseed Addition on the Quality and Storage Stability of Sesame Paste.
Journal: Journal of oleo science
Published: January 11, 2023
Identification of Circular RNAs and Their Targets in Leaves of Triticum aestivum L. under Dehydration Stress.
Journal: Frontiers in plant science
Published: October 22, 2016
Research on Pyrolysis Process of Kevlar Fibers with Thermogravimetric Analysis coupled and Fourier Transform Infrared Spectroscopy
Journal: Guang pu xue yu guang pu fen xi = Guang pu
Published: May 01, 2016
Showing 1-8 of 8
Last Updated: 09/26/2026