Ming-yu Jin

Dongguan Key Laboratory Of Typical Food Precision Design, China National Light Industry Key Laboratory Of Healthy Food Development And Nutrition Regulation
Dongguan, 523808, China

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 25 publications

Polysaccharide Extracted from Longan (Dimocarpus longan Lour.) as Novel Adjuvant to Boost Humoral and Cellular Immune Responses.

Polysaccharide Extracted from Longan (Dimocarpus longan Lour.) as Novel Adjuvant to Boost Humoral and Cellular Immune Responses.

Journal: International journal of molecular sciences

Published: March 28, 2026

Curcumin-Loaded Lactoferrin/Pectin Core-Shell Structured Microgel Nanoparticles: Dual Regulatory Effects in Alleviating Inflammatory Bowel Disease.

Curcumin-Loaded Lactoferrin/Pectin Core-Shell Structured Microgel Nanoparticles: Dual Regulatory Effects in Alleviating Inflammatory Bowel Disease.

Journal: Nutrients

Published: January 31, 2026

Antibacterial Stability of Novel Nisin/Carboxylic Curdlan Complexes.

Antibacterial Stability of Novel Nisin/Carboxylic Curdlan Complexes.

Journal: Foods (Basel, Switzerland)

Published: October 20, 2025

Physicochemical and functional properties of polysaccharides from fresh litchi fruit pulp by magnetically induced electric field.

Physicochemical and functional properties of polysaccharides from fresh litchi fruit pulp by magnetically induced electric field.

Journal: International journal of biological macromolecules

Published: August 22, 2025

Corrigendum to "Folate content and stability in commercial beers: Correlations with phenolic compounds" [Food Chem. 439 (2025) 145828].

Corrigendum to "Folate content and stability in commercial beers: Correlations with phenolic compounds" [Food Chem. 439 (2025) 145828].

Journal: Food chemistry

Published: August 15, 2025

Gelling Characteristics and Mechanisms of Heat-Triggered Soy Protein Isolated Gels Incorporating Curdlan with Different Helical Conformations.

Gelling Characteristics and Mechanisms of Heat-Triggered Soy Protein Isolated Gels Incorporating Curdlan with Different Helical Conformations.

Journal: Foods (Basel, Switzerland)

Published: June 05, 2025

Corrigendum to "Preparation, characterization, and induced human colon cancer HCT-116 and HT-29 cell apoptosis performance of selenium nanoparticles stabilized by longan polysaccharidese" [Int. J. of Biol. Macromol., 303 (2025) 140719].

Corrigendum to "Preparation, characterization, and induced human colon cancer HCT-116 and HT-29 cell apoptosis performance of selenium nanoparticles stabilized by longan polysaccharidese" [Int. J. of Biol. Macromol., 303 (2025) 140719].

Journal: International journal of biological macromolecules

Published: June 01, 2025

Folate content and stability in commercial beers: Correlations with phenolic compounds.

Folate content and stability in commercial beers: Correlations with phenolic compounds.

Journal: Food chemistry

Published: March 18, 2025

Ultrasonic treatment affects the macromolecular, conformational, structural and rheological properties of curdlan in different solvents.

Ultrasonic treatment affects the macromolecular, conformational, structural and rheological properties of curdlan in different solvents.

Journal: Ultrasonics sonochemistry

Published: December 18, 2024

Preparation, characterization, and induced human colon cancer HCT-116 and HT-29 cell apoptosis performance of selenium nanoparticles stabilized by longan polysaccharides.

Preparation, characterization, and induced human colon cancer HCT-116 and HT-29 cell apoptosis performance of selenium nanoparticles stabilized by longan polysaccharides.

Journal: International journal of biological macromolecules

Published: October 29, 2024

Effect of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel on physicochemical, texture and sensory properties of low-fat yoghurt.

Effect of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel on physicochemical, texture and sensory properties of low-fat yoghurt.

Journal: Food chemistry

Published: September 16, 2024

Characterization of free and bound polymethoxyflavones in the dried peel of Citrus reticulata "Chachi" through fingerprint RDA ions and reversed-phase column retention by UPLC-Q-TOF-MS/MS.

Characterization of free and bound polymethoxyflavones in the dried peel of Citrus reticulata "Chachi" through fingerprint RDA ions and reversed-phase column retention by UPLC-Q-TOF-MS/MS.

Journal: Food chemistry

Published: September 12, 2024

Showing 1-12 of 25

Last Updated: 09/26/2026