Ming-yu Li
Beijing, 100015, China
Last Updated: 09/26/2026
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Found 15 publications
Spatial correlation network characteristics and influencing factors of urban ecological vulnerability in the Yellow River Basin, China.
Journal: Ying yong sheng tai xue bao = The journal of applied ecology
Published: August 25, 2026
Cluster bagging modifies flavonoid profiles in teinturier grape Garnacha Tintorera: Tissue-specific responses under different cultivation environments.
Journal: Food chemistry: X
Published: May 08, 2026
Vineyard floor mulching and removal modulates Marselan aroma formation in association with microclimate-dependent metabolic and transcriptomic regulation.
Journal: Food chemistry. Molecular sciences
Published: February 21, 2026
Inter-Row Reflective Film Mulching Revealed the Regulation of Ground-Reflected Light on Grape Flavoromics.
Journal: Foods (Basel, Switzerland)
Published: January 04, 2026
Afternoon shading delays ripening and modifies grape flavonoids and wine composition under natural heat stress in semi-arid regions.
Journal: Food chemistry: X
Published: April 21, 2025
Flavoromics analysis and sensory evaluation of wines produced from nine red grape cultivars in Manas region, Xinjiang, China: Implications for terroir adaptation.
Journal: Food chemistry
Published: March 18, 2025
Deciphering metabolic regulation in overripe grapes through multi-omics analysis of non-targeted metabolome, proteome, and transcriptome.
Journal: BMC plant biology
Published: February 13, 2025
Whole-field mulching and removal indicated the flavonoid plasticity in Marselan grapes and wines: Insights from the metabolome and transcriptome.
Journal: Plant physiology and biochemistry : PPB
Published: January 15, 2025
Volatomic differences among Vitis amurensis cultivars and its hybrids with V. vinifera revealed the effects of genotype, region, and vintage on grape aroma.
Journal: Food research international (Ottawa, Ont.)
Published: April 20, 2024
Volatilomics of Cabernet Sauvignon grapes and sensory perception of wines are affected by canopy side in vineyards with different row orientations.
Journal: Food chemistry
Published: February 10, 2024
Metabolomics of Vitis davidii Foëx. grapes from southern China: Flavonoids and volatiles reveal the flavor profiles of five spine grape varieties.
Journal: Food chemistry
Published: January 17, 2024
Last Updated: 09/26/2026