Ming-zhi Zhu
Changsha, China
Last Updated: 09/26/2026
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Found 12 publications
Impact of co-fermentation with Debaryomyces hansenii and Bacillus subtilis on the flavor characteristic of dark tea infusion.
Journal: Frontiers in nutrition
Published: February 07, 2026
Untargeted metabolomics and quantification analysis reveal the shift of chemical constituents between instant dark teas individually liquid-state fermented by Aspergillus cristatus, Aspergillus niger, and Aspergillus tubingensis.
Journal: Frontiers in microbiology
Published: December 15, 2022
Dietary assessment of ochratoxin A in Chinese dark tea and inhibitory effects of tea polyphenols on ochratoxigenic Aspergillus niger.
Journal: Frontiers in microbiology
Published: October 19, 2022
Polyphenols from Fu Brick Tea Reduce Obesity via Modulation of Gut Microbiota and Gut Microbiota-Related Intestinal Oxidative Stress and Barrier Function.
Journal: Journal of agricultural and food chemistry
Published: November 09, 2021
Combined use of epigallocatechin-3-gallate (EGCG) and caffeine in low doses exhibits marked anti-obesity synergy through regulation of gut microbiota and bile acid metabolism.
Journal: Food & function
Published: May 12, 2021
Metabolic Profiling and Gene Expression Analyses of Purple-Leaf Formation in Tea Cultivars (Camellia sinensis var. sinensis and var. assamica).
Journal: Frontiers in plant science
Published: September 16, 2020
Dark tea extracts: Chemical constituents and modulatory effect on gastrointestinal function.
Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
Published: May 07, 2020
Tea consumption and colorectal cancer risk: a meta-analysis of prospective cohort studies.
Journal: European journal of nutrition
Published: September 21, 2019
Microbial bioconversion of the chemical components in dark tea.
Journal: Food chemistry
Published: September 19, 2019
Coadministration of epigallocatechin-3-gallate (EGCG) and caffeine in low dose ameliorates obesity and nonalcoholic fatty liver disease in obese rats.
Journal: Phytotherapy research : PTR
Published: July 09, 2018
Acid/Salt/pH Gradient Improved Resolution and Sensitivity in Proteomics Study Using 2D SCX-RP LC-MS.
Acid/Salt/pH Gradient Improved Resolution and Sensitivity in Proteomics Study Using 2D SCX-RP LC-MS.
Journal: Journal of proteome research
Published: July 29, 2017
Showing 1-12 of 12
Last Updated: 09/26/2026