Mingcai Liang
92 West Dazhi Street
Harbin, 150001, China
Harbin, 150001, China
Last Updated: 09/26/2026
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Found 15 publications
Triglyceride-lowering effect of rice protein due to the regulation of fatty acid uptake and transport of triglyceride in rats fed normal/oil-enriched diets.
Journal: Food chemistry. Molecular sciences
Published: September 30, 2024
Rice Protein Reduces Triglyceride Levels through Modulating CD36, MTP, FATP, and FABP Expression in Growing and Adult Rats.
Journal: Foods (Basel, Switzerland)
Published: July 21, 2024
Impact of Low-Temperature Storage on the Microstructure, Digestibility, and Absorption Capacity of Cooked Rice.
Journal: Foods (Basel, Switzerland)
Published: May 07, 2022
Rice protein suppresses 4-hydroxy-2-nonenal-induced inflammation owing to methionine availability.
Journal: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme
Published: April 07, 2022
Methionine strengthens anti-inflammation of rice protein via depressing NF-κB activation and stimulating Msr expression in rats fed cholesterol-enriched diets.
Journal: Food science and biotechnology
Published: January 15, 2022
L-Methionine inhibits 4-hydroxy-2-nonenal accumulation and suppresses inflammation in growing rats.
Journal: Nutrition research and practice
Published: January 05, 2022
l-Arginine prevents 4-hydroxy-2-nonenal accumulation and depresses inflammation via inhibiting NF-κB activation.
Journal: Journal of biochemical and molecular toxicology
Published: April 03, 2021
Rice Protein Exerts Endogenous Antioxidant Capacity via Methionine Sulfoxide Reductase and the Nrf2 Antioxidant System Independent of Age.
Journal: Journal of medicinal food
Published: February 19, 2020
Rice protein stimulates endogenous antioxidant response attributed to methionine availability in growing rats.
Journal: Journal of food biochemistry
Published: November 12, 2019
Rice Protein Exerts Anti-Inflammatory Effect in Growing and Adult Rats via Suppressing NF-κB Pathway.
Journal: International journal of molecular sciences
Published: October 05, 2019
Rice protein reduces DNA damage by activating the p53 pathway and stimulating endogenous antioxidant response in growing and adult rats.
Journal: Journal of the science of food and agriculture
Published: April 09, 2019
Methionine Augments Antioxidant Activity of Rice Protein during Gastrointestinal Digestion.
Journal: International journal of molecular sciences
Published: December 28, 2018
Last Updated: 09/26/2026