Mingcong Y. Fan
State Key Laboratory Of Food Science And Resources
Wuxi, 214122, China
Wuxi, 214122, China
Last Updated: 09/26/2026
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Found 99 publications
Revealing the metabolic fate of bound phenolic compounds in dietary fiber from adzuki beans in vitro and their prebiotic properties in the colon.
Journal: Food research international (Ottawa, Ont.)
Published: April 28, 2026
Water-soluble tomato concentrate: Identified as a novel natural product to ameliorate age-related loss of muscle mass and function in a Sirt3-dependent manner.
Journal: Food research international (Ottawa, Ont.)
Published: April 21, 2026
Combined effects of heating and epigallocatechin Gallate on emulsion stability of mung bean protein fraction: A structural perspective.
Journal: Food research international (Ottawa, Ont.)
Published: March 01, 2026
Discovery of p-Coumaric Acid as a Candidate Cholesterol-Lowering Factor in Germinated Brown Rice via Untargeted Metabolomics Combined with a Cholesterol-Induced HepG2 Cell Model.
Journal: Foods (Basel, Switzerland)
Published: February 23, 2026
Kidney Beans (Phaseolus vulgaris L.): Composition, Health Benefits, and Health-Oriented Processing Strategies.
Journal: Comprehensive reviews in food science and food safety
Published: December 01, 2025
Endogenous phenolic-rich mung bean protein: Effects on protein conformation and emulsifying properties and its application in Milk tea beverages.
Journal: Food chemistry
Published: September 27, 2025
Effects and Mechanisms of Long-Term Lycium barbarum Water Consumption on Skeletal Muscle Function in Aged Mice.
Journal: Foods (Basel, Switzerland)
Published: August 14, 2025
Protective Mechanism of Broad Bean Extract on Parkinson's Disease Model Cells.
Journal: Foods (Basel, Switzerland)
Published: July 23, 2025
TMAO Accumulation Induced by Hyperglycemia Triggers Endoplasmic Reticulum Stress in the Mouse Liver.
TMAO Accumulation Induced by Hyperglycemia Triggers Endoplasmic Reticulum Stress in the Mouse Liver.
Journal: Molecular nutrition & food research
Published: July 05, 2025
Quinoa Polyphenols Alleviate Glucose Deprivation-Induced Endoplasmic Reticulum Stress by Enhancing Hepatic Cellular Autophagy and Antioxidant Capacity.
Journal: Molecular nutrition & food research
Published: June 19, 2025
Last Updated: 09/26/2026