Mingming Zhu
Xinxiang, 453003, China
Last Updated: 09/26/2026
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Found 31 publications
Why does job insecurity influence employees proactivity differently? A dual-path model based on dualistic passion.
Journal: Frontiers in psychology
Published: September 02, 2025
Exploring in vitro protein digestion of dry fermented sausage under different thermal processing methods: Peptidomics and molecular simulation.
Journal: Food chemistry: X
Published: August 18, 2025
KLF4 mediates the contradictory effects of phenylethyl isothiocyanate in gastric cancer intervention.
Journal: Medical oncology (Northwood, London, England)
Published: March 12, 2025
Analysis of the influencing mechanism of low-frequency alternating magnetic field-assisted freezing on oxidative and structural attributes of pork myofibrillar proteins based on proteomic changes.
Journal: Food chemistry
Published: August 20, 2024
Sulforaphane impaired immune checkpoint blockade therapy through activating ΔNP63α/PD-L1 axis in gastric cancer.
Journal: Molecular carcinogenesis
Published: March 07, 2024
Influence of 7-day subfreezing storage on physicochemical, nutritional, and microstructural attributes of porcine longissimus thoracis et lumborum muscle.
Journal: Journal of food science
Published: March 04, 2024
Responsibility-sharing and compensation scheme of transboundary water pollution embodied in China's inter-provincial trade: a perspective from economic value capturing.
Journal: Environmental science and pollution research international
Published: July 13, 2023
Evaluating the effects of low-frequency alternating magnetic field thawing on oxidation, denaturation, and gelling properties of porcine myofibrillar proteins.
Journal: Food chemistry
Published: January 31, 2023
Low-frequency alternating magnetic field thawing of frozen pork meat: Effects of intensity on quality properties and microstructure of meat and structure of myofibrillar proteins.
Journal: Meat science
Published: October 28, 2022
Effect of Artemisia sphaerocephala krasch gum on the functional properties of pork batters.
Journal: Journal of texture studies
Published: June 26, 2022
Understanding the influence of fluctuated low-temperature combined with high-humidity thawing on gelling properties of pork myofibrillar proteins.
Journal: Food chemistry
Published: April 15, 2022
Physicochemical and structural changes in myofibrillar proteins from porcine longissimus dorsi subjected to microwave combined with air convection thawing treatment.
Journal: Food chemistry
Published: August 27, 2020
Last Updated: 09/26/2026