Mingming Zhu

Xinxiang 453003, PR China
Puerto Rico

Last Updated: 09/26/2026

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Found 10 publications

Improving porcine meat quality during freezing with agaro-oligosaccharide and pigskin collagen peptides: A study on ice recrystallization and myofibrillar proteins structure.

Improving porcine meat quality during freezing with agaro-oligosaccharide and pigskin collagen peptides: A study on ice recrystallization and myofibrillar proteins structure.

Journal: Food chemistry

Published: October 19, 2025

A dual-signal amplification rapid detection platform integrating ERA and lateral flow immunoassay.

A dual-signal amplification rapid detection platform integrating ERA and lateral flow immunoassay.

Journal: Talanta

Published: September 22, 2025

Impacts of the water-sediment regulation scheme on nutrient inputs in the Yellow River estuary and assessment of marine purification capacity.

Impacts of the water-sediment regulation scheme on nutrient inputs in the Yellow River estuary and assessment of marine purification capacity.

Journal: Marine environmental research

Published: August 17, 2025

Enhancing the quality attributes of porcine myofibrillar proteins through low-frequency alternating magnetic field-assisted freezing.

Enhancing the quality attributes of porcine myofibrillar proteins through low-frequency alternating magnetic field-assisted freezing.

Journal: International journal of biological macromolecules

Published: September 30, 2024

Effectiveness of low-level red light for controlling progression of Myopia in children and adolescents.

Effectiveness of low-level red light for controlling progression of Myopia in children and adolescents.

Journal: Photodiagnosis and photodynamic therapy

Published: May 08, 2024

Low-frequency alternating magnetic field and CaCl2 influence the physicochemical, conformational and gel characteristics of low-salt myofibrillar protein.

Low-frequency alternating magnetic field and CaCl2 influence the physicochemical, conformational and gel characteristics of low-salt myofibrillar protein.

Journal: Food chemistry: X

Published: January 19, 2024

The effects of modified quinoa protein emulsion as fat substitutes in frankfurters.

The effects of modified quinoa protein emulsion as fat substitutes in frankfurters.

Journal: Meat science

Published: February 06, 2023

Community structure characteristics of ichthyoplankton during the water-sediment regulation scheme in the Yellow River in 2020 and 2021.

Community structure characteristics of ichthyoplankton during the water-sediment regulation scheme in the Yellow River in 2020 and 2021.

Journal: Marine pollution bulletin

Published: September 20, 2022

High-pressure processing influences the conformation, water distribution, and gel properties of pork myofibrillar proteins containing Artemisia sphaerocephala Krasch gum.

High-pressure processing influences the conformation, water distribution, and gel properties of pork myofibrillar proteins containing Artemisia sphaerocephala Krasch gum.

Journal: Food chemistry: X

Published: January 17, 2022

Decoration of Ru/RuO2 hybrid nanoparticles on MoO2 plane as bifunctional electrocatalyst for overall water splitting.

Decoration of Ru/RuO2 hybrid nanoparticles on MoO2 plane as bifunctional electrocatalyst for overall water splitting.

Journal: Journal of colloid and interface science

Published: March 22, 2021

Showing 1-10 of 10

Last Updated: 09/26/2026