Mingyong G. Xie
No. 235 Nanjing East Road
Nanchang, 330047, China
Nanchang, 330047, China
Last Updated: 09/26/2026
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Found 202 publications
Retraction Note: Exopolysaccharides from Lactobacillus plantarum NCU116 induce c-Jun dependent Fas/Fasl-mediated apoptosis via TLR2 in mouse intestinal epithelial cancer cells.
Journal: Scientific reports
Published: September 07, 2026
Multi-omics reveals metabolic division of labor in mixed-starter soymilk fermentation.
Journal: Food research international (Ottawa, Ont.)
Published: May 04, 2026
Screening of lactic acid bacteria and comparative inoculated fermentation to evaluate strain performance in Korean-style spicy cabbage.
Journal: Journal of the science of food and agriculture
Published: January 26, 2026
Correction: Probiotic-fermented tomato with hepatic lipid metabolism modulation effects: analysis of physicochemical properties, bioactivities, and potential bioactive compounds.
Journal: Food & function
Published: November 26, 2025
Glucan versus pectin: Structurally distinct polysaccharides differentially protect against ethanol-induced gastric injury via the gut microbiota-metabolite axis.
Journal: International journal of biological macromolecules
Published: October 30, 2025
Construction of dual-enzyme hybrid nanoflowers by protein self-assembly and biomineralization for efficient biosynthesis of d-tagatose.
Journal: Bioresource technology
Published: October 28, 2025
Lactic acid bacteria fermentation improves the physicochemical properties, bioactivity, and metabolic profiles of lychee pulp.
Journal: Food chemistry: X
Published: October 10, 2025
Unraveling Streptococcus Thermophilus NCU074001-Based Anti-Diarrheal Actions Via Integrated Immune-Gut Microbiota and Tryptophan Metabolic Pathway Identification.
Journal: Probiotics and antimicrobial proteins
Published: October 02, 2025
Remodeling of phenolic compounds from celery pulp driven by Lactobacillus plantarum NCU116 fermentation: insights from omics, targeted quantification, and microstructural imaging.
Journal: Food research international (Ottawa, Ont.)
Published: September 28, 2025
Aloe vera polysaccharides mitigate high-fat high-cholesterol diet-induced atherosclerosis in ApoE-/- mice via regulation of lipid metabolism and gut microbiota.
Journal: Food & function
Published: July 29, 2025
Bioactive Substances Characterization in Probiotic-Fermented Guava (Psidium guajava L.) Juice and Systematic Evaluation of its Anti-Hyperglycemic Activity.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: June 24, 2025
Elucidating microbial succession dynamics and flavor metabolite formation in korean style spicy cabbage fermentation: Integration of flavoromics, amplicon sequencing, and metagenomics.
Journal: Food chemistry
Published: April 17, 2025
Last Updated: 09/26/2026