Mingzhu Zheng

Changchun, 130118, China

Last Updated: 09/26/2026

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Found 55 publications

Effect of wheat bran insoluble dietary fiber on the physicochemical, structural, and digestion characteristics of maize starches with different amylose contents.

Effect of wheat bran insoluble dietary fiber on the physicochemical, structural, and digestion characteristics of maize starches with different amylose contents.

Journal: Food chemistry: X

Published: February 25, 2026

Preparation and Immunomodulatory Function of Tiger Nut Meal Peptides.

Preparation and Immunomodulatory Function of Tiger Nut Meal Peptides.

Journal: Journal of food science

Published: February 24, 2026

Preparation and Stability Study of High Internal Phase Emulsion of Peanut Protein Isolate and Corn Silk Polysaccharide.

Preparation and Stability Study of High Internal Phase Emulsion of Peanut Protein Isolate and Corn Silk Polysaccharide.

Journal: Foods (Basel, Switzerland)

Published: January 14, 2026

Amylose content dictates structural and physicochemical properties: A comparative study of twelve maize starch varieties for targeted applications.

Amylose content dictates structural and physicochemical properties: A comparative study of twelve maize starch varieties for targeted applications.

Journal: Food chemistry

Published: December 13, 2025

Exploring the potential of chitosan-α-lipoic acid copolymer/sodium alginate-coated hollow zein nanoparticles for oral astaxanthin delivery: Structural characterization, safety assessment and anti-ulcerative colitis effect.

Exploring the potential of chitosan-α-lipoic acid copolymer/sodium alginate-coated hollow zein nanoparticles for oral astaxanthin delivery: Structural characterization, safety assessment and anti-ulcerative colitis effect.

Journal: International journal of biological macromolecules

Published: December 01, 2025

Screen of High-Efficiency Cellulose-Degrading Strains and Effects on Corn Bran Modification: Structural Properties and Adsorption Capacities.

Screen of High-Efficiency Cellulose-Degrading Strains and Effects on Corn Bran Modification: Structural Properties and Adsorption Capacities.

Journal: Journal of agricultural and food chemistry

Published: November 03, 2025

Effects of milling methods on the properties of frozen corn dough: Insights into starch structural and physicochemical properties under repeated freeze-thaw cycles.

Effects of milling methods on the properties of frozen corn dough: Insights into starch structural and physicochemical properties under repeated freeze-thaw cycles.

Journal: Food chemistry

Published: November 03, 2025

Nutritional quality changes and non-enzymatic browning reactions in corn during hot-air drying and their correlation study.

Nutritional quality changes and non-enzymatic browning reactions in corn during hot-air drying and their correlation study.

Journal: Food chemistry

Published: November 02, 2025

Quality formation in corn kernels during postharvest ripening: the influence of storage conditions on phenolic components and antioxidant activity.

Quality formation in corn kernels during postharvest ripening: the influence of storage conditions on phenolic components and antioxidant activity.

Journal: Food chemistry

Published: October 14, 2025

Mechanistic insights into ginsenoside Rd nanoparticles-mediated protection against memory impairment: From preparation and physicochemical characterization to in vivo efficacy.

Mechanistic insights into ginsenoside Rd nanoparticles-mediated protection against memory impairment: From preparation and physicochemical characterization to in vivo efficacy.

Journal: Food research international (Ottawa, Ont.)

Published: October 12, 2025

Mechanisms of Quality Preservation in Golden Pomfret Fish Balls Treated with Ultra-High Pressure During Freeze-Thaw Cycles.

Mechanisms of Quality Preservation in Golden Pomfret Fish Balls Treated with Ultra-High Pressure During Freeze-Thaw Cycles.

Journal: Foods (Basel, Switzerland)

Published: August 14, 2025

Advances in the Functional Activity, Mechanisms, and Bioavailability of Corn Bioactive Compounds.

Advances in the Functional Activity, Mechanisms, and Bioavailability of Corn Bioactive Compounds.

Journal: Comprehensive reviews in food science and food safety

Published: August 13, 2025

Showing 1-12 of 55

Last Updated: 09/26/2026