Miran Kang
Gwangju, Republic of Korea
Last Updated: 09/26/2026
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Found 10 publications
Effects of pre-gelatinised tapioca starch and pullulan on the fermentation dynamics, quality, and stability of kimchi seasoning during storage.
Journal: Food chemistry
Published: April 24, 2025
Allium hookeri root extract restores streptozotocin-induced pancreatic β-cells dysfunction in a type 1 diabetic rat model.
Journal: Food & nutrition research
Published: January 25, 2025
Lactobacillus plantarum LPYC225 mixture partially modulates the vaginal bacterial community of Gardnerella vaginalis-infected bacterial vaginosis in mice.
Journal: Food science and biotechnology
Published: April 12, 2024
Presence of an ultra-small microbiome in fermented cabbages.
Journal: PeerJ
Published: February 14, 2023
Kinetic Modeling of Slightly Acidic Electrolyzed Water Decay Characteristics in Fresh Cabbage Disinfection Against Human Norovirus.
Journal: Frontiers in microbiology
Published: October 11, 2020
Determination of Transfer Patterns of Pectobacterium carotovorum subsp. carotovorum Planktonic Cells and Biofilms During Mechanical Cutting of Kimchi Cabbage.
Journal: Journal of food science
Published: March 20, 2019
Effects of Brown Rice Extract Treated with Lactobacillus sakei Wikim001 on Osteoblast Differentiation and Osteoclast Formation.
Journal: Preventive nutrition and food science
Published: August 21, 2014
Draft Genome Sequence of Lactobacillus plantarum wikim18, Isolated from Korean Kimchi.
Journal: Genome announcements
Published: May 24, 2014
Showing 1-10 of 10
Last Updated: 09/26/2026