Miriam A. Loyola-Anaya
Querétaro CP 76230
Juriquilla, QUE 76230, Mexico
Juriquilla, QUE 76230, Mexico
Last Updated: 09/26/2026
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Found 26 publications
Association of SNPs in carbohydrate metabolism genes with insulin resistance indicators in the Mexican population.
Journal: Nutrition & metabolism
Published: November 04, 2024
Sex-dependent association of central circadian clock gene polymorphisms with clinical risk markers for noncommunicable diseases in the young population.
Journal: Clinical nutrition ESPEN
Published: May 08, 2024
Impact of Drying Process on the Phenolic Profile and Antioxidant Capacity of Raw and Boiled Leaves and Inflorescences of Chenopodium berlandieri ssp. berlandieri.
Journal: Molecules (Basel, Switzerland)
Published: September 01, 2023
A New Approach Using BMI and FMI as Predictors of Cardio-Vascular Risk Factors among Mexican Young Adults.
Journal: European journal of investigation in health, psychology and education
Published: August 01, 2023
Perceived Stress Is Directly Associated with Major Consumption of Sugar-Sweetened Beverages among Public University Students.
Journal: Behavioral sciences (Basel, Switzerland)
Published: December 27, 2022
Beverage Consumption Patterns and Nutrient Intake Are Associated with Cardiovascular Risk Factors among Urban Mexican Young Adults.
Journal: Nutrients
Published: December 21, 2022
Identification and Association of Single Nucleotide Polymorphisms of the FTO Gene with Indicators of Overweight and Obesity in a Young Mexican Population.
Journal: Genes
Published: November 04, 2022
Phaseolus vulgaris L. Leaves Increase Short-Chain Fatty Acid (SCFA) Production, Ameliorating Early Metabolic Alterations.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: July 02, 2022
Lieber-DeCarli Diet Promotes Different Hepatic Histological Changes During Early and Late Pregnancy: An Example of Maternal Resilience.
Journal: In vivo (Athens, Greece)
Published: June 01, 2022
Fructose promotes more than glucose the adipocytic differentiation of pig mesenchymal stem cells.
Journal: Journal of food biochemistry
Published: May 23, 2022
Last Updated: 09/26/2026