Miriam E. Clegg

Gipsy Lane
Oxford, ENG, United Kingdom

Last Updated: 09/26/2026

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Found 63 publications

Food-based strategies to mitigate protein-energy undernutrition in later life.

Food-based strategies to mitigate protein-energy undernutrition in later life.

Journal: The Proceedings of the Nutrition Society

Published: January 07, 2026

Macromineral and trace element concentrations of dairy products and plant-based imitations in the UK: implications for population intakes.

Macromineral and trace element concentrations of dairy products and plant-based imitations in the UK: implications for population intakes.

Journal: Food research international (Ottawa, Ont.)

Published: July 09, 2025

Variations in oral performance and processing behaviours among older adults: Associations with gastric emptying, postprandial glucose and insulin responses.

Variations in oral performance and processing behaviours among older adults: Associations with gastric emptying, postprandial glucose and insulin responses.

Journal: Experimental gerontology

Published: June 29, 2025

Sequential Meals Containing Animal and Plant-Based Saturated Fats Have Differential Effects on Postprandial Gut Hormones but No Impact on Satiety Compared with Unsaturated Fats in Generally Healthy Males: Findings from the Randomized Controlled Crossover CocoHeart Study.

Sequential Meals Containing Animal and Plant-Based Saturated Fats Have Differential Effects on Postprandial Gut Hormones but No Impact on Satiety Compared with Unsaturated Fats in Generally Healthy Males: Findings from the Randomized Controlled Crossover CocoHeart Study.

Journal: The Journal of nutrition

Published: March 07, 2025

The nutritional composition and impact on UK dietary intakes of meat and plant-based meat alternatives.

The nutritional composition and impact on UK dietary intakes of meat and plant-based meat alternatives.

Journal: NPJ science of food

Published: March 03, 2025

Macromineral and trace element concentrations in conventional and organic milk and plant-based beverages in the UK: implications for population intakes.

Macromineral and trace element concentrations in conventional and organic milk and plant-based beverages in the UK: implications for population intakes.

Journal: Food chemistry

Published: February 19, 2025

A systematic review of the factors affecting textural perception by older adults and their association with food choice and intake.

A systematic review of the factors affecting textural perception by older adults and their association with food choice and intake.

Journal: Appetite

Published: January 31, 2025

Differences in appetite, food intake, and gastric emptying responses to protein intake by older adults varying in level of physical activity: A randomised controlled trial.

Differences in appetite, food intake, and gastric emptying responses to protein intake by older adults varying in level of physical activity: A randomised controlled trial.

Journal: Appetite

Published: July 24, 2024

Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition.

Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition.

Journal: Food research international (Ottawa, Ont.)

Published: July 16, 2024

Pulse and legume consumption is associated with a more optimal nutrient intake and a higher EAT-Lancet index in a representative UK population.

Pulse and legume consumption is associated with a more optimal nutrient intake and a higher EAT-Lancet index in a representative UK population.

Journal: European journal of nutrition

Published: July 12, 2024

The Wisdom of Old Age: Placing the older adult at the heart of healthy eating.

The Wisdom of Old Age: Placing the older adult at the heart of healthy eating.

Journal: Appetite

Published: July 12, 2024

Individual variations in eating rate and oral processing behaviours and their association with energy intake and appetite in older adults (≥ 65 years old).

Individual variations in eating rate and oral processing behaviours and their association with energy intake and appetite in older adults (≥ 65 years old).

Journal: Appetite

Published: May 31, 2024

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Last Updated: 09/26/2026