Miriam G. Etcheverry

Rio Cuarto, X, Argentina

Last Updated: 09/26/2026

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Found 14 publications

In vitro compatibility of Brassicaceae extracts with nematophagous fungi and their effects against Nacobbus celatus.

In vitro compatibility of Brassicaceae extracts with nematophagous fungi and their effects against Nacobbus celatus.

Journal: World journal of microbiology & biotechnology

Published: March 25, 2022

In vitro characterization bioassays of the nematophagous fungus Purpureocillium lilacinum: Evaluation on growth, extracellular enzymes, mycotoxins and survival in the surrounding agroecosystem of tomato.

In vitro characterization bioassays of the nematophagous fungus Purpureocillium lilacinum: Evaluation on growth, extracellular enzymes, mycotoxins and survival in the surrounding agroecosystem of tomato.

Journal: Fungal biology

Published: October 08, 2021

Conyza bonariensis as an alternative host for Colletotrichum species in Argentina.

Conyza bonariensis as an alternative host for Colletotrichum species in Argentina.

Journal: Journal of applied microbiology

Published: August 14, 2020

Microencapsulated food-grade antioxidant applied as a preservative of peanut seed quality in microcosm- and pilot-scale trials.

Microencapsulated food-grade antioxidant applied as a preservative of peanut seed quality in microcosm- and pilot-scale trials.

Journal: Journal of the science of food and agriculture

Published: July 26, 2018

Influence of crop residues, matric potential and temperature on growth of Exserohilum turcicum an emerging maize pathogen in Argentina.

Influence of crop residues, matric potential and temperature on growth of Exserohilum turcicum an emerging maize pathogen in Argentina.

Journal: Letters in applied microbiology

Published: June 15, 2018

Effect of micro-encapsulated antioxidant formulations on mycobiota, residual levels, sensory analyses and insect pest attack in stored peanuts.

Effect of micro-encapsulated antioxidant formulations on mycobiota, residual levels, sensory analyses and insect pest attack in stored peanuts.

Journal: International journal of food microbiology

Published: May 22, 2018

Screening and identification of horticultural soil fungi for their evaluation against the plant parasitic nematode Nacobbus aberrans.

Screening and identification of horticultural soil fungi for their evaluation against the plant parasitic nematode Nacobbus aberrans.

Journal: World journal of microbiology & biotechnology

Published: December 22, 2017

Efficacy of epiphytic bacteria to prevent northern leaf blight caused by Exserohilum turcicum in maize.

Efficacy of epiphytic bacteria to prevent northern leaf blight caused by Exserohilum turcicum in maize.

Journal: Revista Argentina de microbiologia

Published: July 11, 2015

Improvement of the Insecticidal Capacity of Two Purpureocillium Lilacinum Strains against Tribolium Confusum.

Improvement of the Insecticidal Capacity of Two Purpureocillium Lilacinum Strains against Tribolium Confusum.

Journal: Insects

Published: December 09, 2014

Selection of potential biological control of Exserohilum turcicum with epiphytic microorganisms from maize.

Selection of potential biological control of Exserohilum turcicum with epiphytic microorganisms from maize.

Journal: Revista Argentina de microbiologia

Published: June 09, 2014

Antifungal impact of volatile fractions of Peumus boldus and Lippia turbinata on Aspergillus section Flavi and residual levels of these oils in irradiated peanut.

Antifungal impact of volatile fractions of Peumus boldus and Lippia turbinata on Aspergillus section Flavi and residual levels of these oils in irradiated peanut.

Journal: International journal of food microbiology

Published: August 26, 2013

Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels.

Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels.

Journal: International journal of food microbiology

Published: May 02, 2012

Showing 1-12 of 14

Last Updated: 09/26/2026