Mirian Lansink
Utrecht, UT 3584CT, Netherlands
Last Updated: 09/26/2026
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Found 10 publications
Effect of a Diabetes-Specific Protein Supplement (DSPS) on Postprandial Glycemic Responses in Adults with Type 2 Diabetes: A Randomized Crossover Study in India.
Journal: Diabetes therapy : research, treatment and education of diabetes and related disorders
Published: November 17, 2025
Stroke patients have lower blood levels of nutrients that are relevant for recovery: a systematic review and meta-analysis.
Journal: Frontiers in stroke
Published: September 06, 2023
Evident lower blood levels of multiple nutritional compounds and highly prevalent malnutrition in sub-acute stroke patients with or without dysphagia.
Journal: Frontiers in neurology
Published: August 26, 2022
Impaired Nutritional Condition After Stroke From the Hyperacute to the Chronic Phase: A Systematic Review and Meta-Analysis.
Journal: Frontiers in neurology
Published: September 20, 2021
Effect of a gum-based thickener on the safety of swallowing in patients with poststroke oropharyngeal dysphagia.
Journal: Neurogastroenterology and motility
Published: May 16, 2019
Tolerability and Product Properties of a Gum-Containing Thickener in Patients With Dysphagia.
Journal: Rehabilitation nursing : the official journal of the Association of Rehabilitation Nurses
Published: May 01, 2018
Glycaemic response after intake of a high energy, high protein, diabetes-specific formula in older malnourished or at risk of malnutrition type 2 diabetes patients.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: December 16, 2016
Improved Glucose Profile in Patients With Type 2 Diabetes With a New, High-Protein, Diabetes-Specific Tube Feed During 4 Hours of Continuous Feeding.
Journal: JPEN. Journal of parenteral and enteral nutrition
Published: January 31, 2016
Differences in nutritional status between very mild Alzheimer's disease patients and healthy controls.
Journal: Journal of Alzheimer's disease : JAD
Published: March 12, 2014
Impact of Diet Composition on Blood Glucose Regulation.
Journal: Critical reviews in food science and nutrition
Published: November 14, 2013
Showing 1-10 of 10
Last Updated: 09/26/2026