Mirko De Rosso
Treviso, 31015, Italy
Last Updated: 09/26/2026
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Found 38 publications
Study of Intact Glycosidic Aroma Precursors in Recovered Minority White Grape Varieties under Water Stress Conditions.
Journal: Journal of agricultural and food chemistry
Published: March 02, 2026
A Comprehensive Study of Anthocyanins in Two Fungal-Resistant Grape Varieties, Blueberry and Raspberry, by High-Resolution Mass Spectrometry.
Journal: Journal of mass spectrometry : JMS
Published: September 29, 2025
High-Resolution MS/MS Characterization of Vine Leaf Flavonols and Flavanonols of Fungal-Resistant Varieties.
Journal: Journal of mass spectrometry : JMS
Published: April 30, 2025
Monoglucoside versus Diglucoside Anthocyanin Evolution of Red Wine Produced Using a Fungus-Resistant Grape Cultivar (Downy Mildew and Powdery Mildew) under Oxidative Conditions.
Journal: Journal of agricultural and food chemistry
Published: March 25, 2024
Study of Glycosidically Bound Volatile Precursors as Variety Markers to Reveal Not-Allowed Practices in White Wines Winemaking.
Journal: Journal of agricultural and food chemistry
Published: May 12, 2023
Corrigendum: Correlation between antioxidant and anticancer activity and phenolic profile of new Apulian table grape genotypes (V. Vinifera L.).
Journal: Frontiers in plant science
Published: March 15, 2023
The pivotal role of high-resolution mass spectrometry in the study of grape glycosidic volatile precursors for the selection of grapevines resistant to mildews.
Journal: Journal of mass spectrometry : JMS
Published: January 31, 2023
LC-MS methods combination for identification and quantification of trans-sinapoylquinic acid regioisomers in green coffee.
Journal: Journal of mass spectrometry : JMS
Published: January 31, 2023
Metabolomic profiling of different clones of vitis vinifera L. cv. "Glera" and "Glera lunga" grapes by high-resolution mass spectrometry.
Journal: Metabolomics : Official journal of the Metabolomic Society
Published: October 25, 2022
Correlation between antioxidant and anticancer activity and phenolic profile of new Apulian table grape genotypes (V. Vinifera L.).
Journal: Frontiers in plant science
Published: October 07, 2022
Extraction and Analysis of Phenolic Compounds from Grape Berries.
Journal: Methods in molecular biology (Clifton, N.J.)
Published: May 04, 2022
Coupling between high-resolution mass spectrometry and focalized data-analysis methods provides the identification of new putative glycosidic non-anthocyanic flavonoids in grape.
Journal: Metabolomics : Official journal of the Metabolomic Society
Published: February 11, 2022
Last Updated: 09/26/2026