Mirna Fuka-Mrkonjic
Zagreb, 10000, Croatia
Last Updated: 09/26/2026
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Found 9 publications
Evaluation of Phenolic Acids as Selective Bioherbicides: A Preliminary Study on Their Effects on Ambrosia artemisiifolia L. Germination and Soil Beneficial Bacteria.
Journal: Plants (Basel, Switzerland)
Published: March 11, 2026
Chemical Characterization and Antibacterial Activity of Royal Jelly Against Multidrug-Resistant Pathogens.
Journal: Food technology and biotechnology
Published: May 14, 2025
Metric and Spectral Insight into Bee-Pollen-to-Bee-Bread Transformation Process.
Journal: Foods (Basel, Switzerland)
Published: September 15, 2023
Limited population genetic variation but pronounced seascape genetic structuring in populations of the Mediterranean mussel (Mytilus galloprovincialis) from the eastern Adriatic Sea.
Journal: Ecology and evolution
Published: August 25, 2022
Proteolytic Lactococcus lactis and Lipolytic Enterococcus durans of Dairy Origin as Meat Functional Starter Cultures.
Journal: Food technology and biotechnology
Published: June 04, 2021
Chemical Profiling and Antimicrobial Properties of Honey Bee (Apis mellifera L.) Venom.
Journal: Molecules (Basel, Switzerland)
Published: April 30, 2021
The survival rate and efficiency of non-encapsulated and encapsulated native starter cultures to improve the quality of artisanal game meat sausages.
Journal: Journal of food science and technology
Published: May 30, 2020
Characterization of Enterococcal Community Isolated from an Artisan Istrian Raw Milk Cheese: Biotechnological and Safety Aspects.
Journal: Food technology and biotechnology
Published: November 02, 2017
Showing 1-9 of 9
Last Updated: 09/26/2026