Misael Rodriguez-Cortes
Medellin, ANT, Colombia
Last Updated: 09/26/2026
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Found 11 publications
Engineering Physicochemical Stability of Pumpkin Suspensions Using Dual-Modified Mango Cotyledon Starch.
Journal: International journal of food science
Published: February 02, 2026
Influence of homogenization process and formulation on physicochemical attributes of pumpkin pulp (Cucurbita moschata) and modified starch suspensions of hawthorn yam (Dioscorea rotundata).
Journal: Journal of the science of food and agriculture
Published: April 25, 2025
Development and Comparative Analysis of Hard and Soft Wheat Flour Films Enriched with Yellow and White Chlorella vulgaris Algae.
Journal: Polymers
Published: February 10, 2025
Yacon powder mix: Effects of the composition and the process of microencapsulation by spray drying.
Journal: Heliyon
Published: November 08, 2023
Storage stability of a fluidized-bed agglomerated spray-dried strawberry powder mixture.
Journal: F1000Research
Published: September 06, 2023
Influence of storage variables on the antioxidant and antitumor activities, phenolic compounds and vitamin C of an agglomerate of Andean berries.
Journal: Heliyon
Published: September 06, 2022
Optimization of fluidized bed agglomeration process for developing a blackberry powder mixture.
Journal: Heliyon
Published: May 27, 2022
Physicochemical stability of pineapple suspensions: the integrated effects of enzymatic processes and homogenization by shear.
Journal: Journal of food science and technology
Published: January 12, 2021
Development and evaluation of edible films based on cassava starch, whey protein, and bees wax.
Journal: Heliyon
Published: August 02, 2019
Showing 1-11 of 11
Last Updated: 09/26/2026