Miya Su

State Key Laboratory Of Dairy Biotechnology
Shanghai, China

Last Updated: 09/26/2026

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Found 8 publications

Integrated analysis of characteristic volatile flavor formation mechanisms in probiotic co-fermented cheese by untargeted metabolomics and sensory predictive modeling.

Integrated analysis of characteristic volatile flavor formation mechanisms in probiotic co-fermented cheese by untargeted metabolomics and sensory predictive modeling.

Journal: Food research international (Ottawa, Ont.)

Published: January 13, 2025

Stimulatory Effect of Milk Protein Peptides on the Growth and Propagation of Lacticaseibacillus casei.

Stimulatory Effect of Milk Protein Peptides on the Growth and Propagation of Lacticaseibacillus casei.

Journal: Food science of animal resources

Published: June 12, 2024

Stimulatory Effect of Milk Protein Peptides on the Growth and Propagation of Lacticaseibacillus casei.

Stimulatory Effect of Milk Protein Peptides on the Growth and Propagation of Lacticaseibacillus casei.

Journal: Food science of animal resources

Published: June 12, 2024

Insights into characteristic metabolites and potential bioactive peptides profiles of fresh cheese fermented with three novel probiotics based metabolomics and peptidomics.

Insights into characteristic metabolites and potential bioactive peptides profiles of fresh cheese fermented with three novel probiotics based metabolomics and peptidomics.

Journal: Food chemistry: X

Published: October 09, 2023

A study on the effect of symbiotic fermented milk products on human gastrointestinal health: Double-blind randomized controlled clinical trial.

A study on the effect of symbiotic fermented milk products on human gastrointestinal health: Double-blind randomized controlled clinical trial.

Journal: Food science & nutrition

Published: December 21, 2021

Next-Generation Probiotics: Microflora Intervention to Human Diseases.

Next-Generation Probiotics: Microflora Intervention to Human Diseases.

Journal: BioMed research international

Published: November 09, 2021

Effect of fermented milk on upper respiratory tract infection in adults who lived in the haze area of Northern China: a randomized clinical trial.

Effect of fermented milk on upper respiratory tract infection in adults who lived in the haze area of Northern China: a randomized clinical trial.

Journal: Pharmaceutical biology

Published: June 01, 2021

Lipidomics of Brain Tissues in Rats Fed Human Milk from Chinese Mothers or Commercial Infant Formula.

Lipidomics of Brain Tissues in Rats Fed Human Milk from Chinese Mothers or Commercial Infant Formula.

Journal: Metabolites

Published: September 27, 2019

Showing 1-8 of 8

Last Updated: 09/26/2026