Modassar N. Ranjha
Sargodha, PB 40100, Pakistan
Last Updated: 09/26/2026
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Found 19 publications
Physicochemical characteristics, antioxidant potential, and shelf stability of developed roselle-fig fruit bar.
Journal: Food science & nutrition
Published: March 11, 2023
Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum officinarum).
Journal: Ultrasonics sonochemistry
Published: August 04, 2022
Insights into the constellating drivers of satiety impacting dietary patterns and lifestyle.
Journal: Frontiers in nutrition
Published: July 25, 2022
Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices.
Journal: Molecules (Basel, Switzerland)
Published: June 07, 2022
Functional constituents of plant-based foods boost immunity against acute and chronic disorders.
Journal: Open life sciences
Published: May 16, 2022
Replacement of refined sugar by natural sweeteners: focus on potential health benefits.
Journal: Heliyon
Published: May 09, 2022
Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.).
Journal: Plants (Basel, Switzerland)
Published: April 28, 2022
A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food Products.
Journal: Frontiers in nutrition
Published: March 21, 2022
Anti-inflammatory potential of stevia residue extract against uric acid-associated renal injury in mice.
Journal: Journal of food biochemistry
Published: December 10, 2021
Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review.
Journal: Frontiers in nutrition
Published: October 04, 2021
Last Updated: 09/26/2026