Moeun Lee
Gwangju, Republic of Korea
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 22 publications
Efficacy of Lactococcus lactis WiKim0124 in Fat-, Sucrose-, and Fat/Sucrose-Induced Obesity Models.
Journal: NPJ science of food
Published: March 26, 2026
Transcriptomic and proteomic analyses of Weissella koreensis isolated from kimchi with different growth-limiting temperatures.
Journal: Food research international (Ottawa, Ont.)
Published: September 23, 2025
Comparative insights into the metabolite and taste discrepancies upon kimchi (Mukeunji) fermentation using different Lactobacillaceae starters.
Journal: Food chemistry: X
Published: May 27, 2025
Optimizing Divalent Cation Supplementation to Enhance the Production of the Kimchi Starter Strain Latilactobacillus curvatus WiKim0094.
Journal: Journal of microbiology and biotechnology
Published: May 14, 2025
Mild acidic stress enhances freeze-drying survival in Leuconostoc mesenteroides WiKim0121 by activating carbohydrate transport and metabolism.
Journal: International journal of food microbiology
Published: May 13, 2025
Intracellular pyruvate as one of the major bioactive substances of lactic acid bacteria isolated from kimchi.
Journal: Journal of food science
Published: May 22, 2024
Kimchi Lactic Acid Bacteria Starter Culture: Impact on Fermented Malt Beverage Volatile Profile, Sensory Analysis, and Physicochemical Traits.
Journal: Journal of microbiology and biotechnology
Published: March 07, 2024
Draft genome sequence of Lactiplantibacillus plantarum KCKM 0106, isolated from mustard leaf kimchi.
Draft genome sequence of Lactiplantibacillus plantarum KCKM 0106, isolated from mustard leaf kimchi.
Journal: Microbiology resource announcements
Published: December 01, 2023
Metabolites of Kimchi Lactic Acid Bacteria, Indole-3-Lactic Acid, Phenyllactic Acid, and Leucic Acid, Inhibit Obesity-Related Inflammation in Human Mesenchymal Stem Cells.
Journal: Journal of microbiology and biotechnology
Published: August 11, 2023
Anti-obesity effect of vegetable juice fermented with lactic acid bacteria isolated from kimchi in C57BL/6J mice and human mesenchymal stem cells.
Journal: Food & function
Published: January 11, 2023
Molecular Mechanism of L-Pyroglutamic Acid Interaction with the Human Sour Receptor.
Journal: Journal of microbiology and biotechnology
Published: December 06, 2022
Last Updated: 09/26/2026