Mogessie Ashenafi
Addis Ababa, AA, Ethiopia
Last Updated: 09/26/2026
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Found 17 publications
Assessment of Water, Sanitation and Hygiene (WASH) of living surroundings and school environment among adolescent high school students in Northwest Ethiopia: mixed method study.
Journal: BMC public health
Published: March 06, 2026
Household food safety, WASH and environmental health practices in the context of nutrition-sensitive agriculture: a comparative study in Northwest Ethiopia.
Journal: BMC public health
Published: February 09, 2026
Genetic analysis of virulence, extended spectrum beta lactamase, and carbapenem resistance in Escherichia coli O157:H7 isolates from drinking water and wastewater in Addis Ababa, Ethiopia.
Journal: Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering
Published: December 06, 2025
Genomic and metabolic characterization of defined starter cultures for safe and more consistent production of Ethiopian honey wine ("Tej").
Journal: International journal of food microbiology
Published: September 30, 2025
The bacterial microbiota of the spontaneously fermented Ethiopian honey wine, Tej.
Journal: Journal of food science and technology
Published: April 18, 2025
Exploring food and nutrition security perspectives among high school adolescents in Machakel District, Amhara Region, Ethiopia: a qualitative study.
Journal: BMC research notes
Published: April 08, 2025
Production of improved Ethiopian Tej using mixed lactic acid bacteria and yeast starter cultures.
Journal: Scientific reports
Published: February 05, 2025
Household livelihood, diet, and nutritional status of adolescent schoolchildren in Kuyu District, North Shewa, Oromia, Ethiopia.
Journal: Journal of nutritional science
Published: December 18, 2024
Development of a defined mixed starter culture for the improvement of Tej, Ethiopian honey wine.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: May 08, 2024
Biotechnological Potential of Lactic Acid Bacteria Isolated From Ethiopian Honey Wine, Tej.
Journal: International journal of microbiology
Published: March 05, 2024
Last Updated: 09/26/2026