Last Updated: 09/26/2026
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Found 385 publications
Unlocking the potential of rice bean (Vigna umbellata): Emerging source of bioactives for future foods and food security.
Journal: Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems
Published: August 12, 2026
Mechanism of Efficient (-)-Epigallocatechin Biosynthesis Catalyzed by Torreya grandis ANR (TgANR) and Its Protein Engineering Modification.
Journal: Journal of agricultural and food chemistry
Published: June 25, 2026
Luteolin promotes healthy aging in adult females but shortens lifespan after embryonic exposure in Drosophila melanogaster.
Journal: Frontiers in nutrition
Published: June 14, 2026
Comprehensive metabolome profiling highlights the biochemical basis of antioxidant capacity in 7 edible and inedible Allium species.
Journal: RSC advances
Published: May 14, 2026
Adsorption of Indigo Carmine onto Zn-Cu-Fe layered triple hydroxides and oxides: a comparative investigation of removal mechanisms and matrix effects.
Journal: RSC advances
Published: April 22, 2026
Unlocking the therapeutic potential of Solanum species as alternatives for pain and inflammation management.
Journal: South African journal of botany : official journal of the South African Association of Botanists = Suid-Afrikaanse tydskrif vir plantkunde : amptelike tydskrif van die Suid-Afrikaanse Genootskap van Plantkundiges
Published: February 26, 2026
Oxygen-Driven Thermal Degradation of Isorhamnetin in Boiling Water: Product Profiling, Energetics, and Antiobesity Mechanisms in Caenorhabditis elegans.
Journal: Journal of agricultural and food chemistry
Published: February 25, 2026
Guazuma ulmifolia butanol extract protects against cadmium-induced hepatotoxicity via HO-1/Sirt-1 activation, miRNA-lncRNA modulation, and metabolic reprogramming.
Journal: PloS one
Published: February 11, 2026
Bisphenol S induces lipid metabolic disruption associated with SREBP signaling in Caenorhabditis elegans.
Journal: Ecotoxicology and environmental safety
Published: February 03, 2026
Polyphenols, epigenetics, and methionine metabolism: unlocking therapeutic potential.
Journal: Critical reviews in food science and nutrition
Published: February 02, 2026
Gut microbiota-driven remodeling of fresh and oxidized edible oils revealed by integrated GC-MS and UPLC-HRMS/MS metabolomics.
Journal: NPJ science of food
Published: January 29, 2026
Improvement of the Intestinal Absorption of Dihydroquercetin (DHQ) by Flavonoids via Inhibiting P-Glycoprotein (P-gp)-Mediated Efflux in P-gp Overexpressed KB/MDR1 Cells and Caco-2 Monolayers.
Journal: Journal of agricultural and food chemistry
Published: January 27, 2026
Last Updated: 09/26/2026