Mohamed Merzoug
Oran, 31000, Algeria
Last Updated: 09/26/2026
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Found 10 publications
Preliminary Molecular Characterization and Antimicrobial Activity of Enterococcus faecium Strains Isolated from Algerian Camel Milk.
Journal: Life (Basel, Switzerland)
Published: June 09, 2026
Prevalence, Risk Factors, and Phylogenetic Characterization of Pediculus humanus capitis Among Primary Schoolchildren in Algeria.
Journal: Acta parasitologica
Published: March 06, 2026
Integrated Proteomic and Molecular Identification of Thermophilic Geobacillus Strains from Algerian Desert Sands and Their Enzymatic Potential.
Journal: Life (Basel, Switzerland)
Published: July 20, 2025
Enhancing microbial safety and shelf life of chicken meat with bioactive packaging incorporating bio-AgCl nanoparticles and organic acids.
Journal: Food research international (Ottawa, Ont.)
Published: July 19, 2025
Unraveling the Dual Role of Campylobacter jejuni: From Pathogen to Potential Tumorigenesis Catalyst.
Unraveling the Dual Role of Campylobacter jejuni: From Pathogen to Potential Tumorigenesis Catalyst.
Journal: Foodborne pathogens and disease
Published: June 04, 2025
Synthetic Biology-Based Heterologous Expression and Purification of Enterocin A: Advancing Antimicrobial Peptide Applications.
Journal: Molecular nutrition & food research
Published: April 22, 2025
Identification and Functional Analysis of Novel SNPs in Enterocin Genes of Enterococcus faecium GHB21.
Journal: Probiotics and antimicrobial proteins
Published: February 14, 2025
Isolation and Characterization of Enterocin-Producing Enterococcus faecium Strains from Algerian Traditional Food "Dried Figs Marinated in Olive Oil": Functional and Safety Evaluations.
Journal: Foods (Basel, Switzerland)
Published: February 01, 2025
Screening of the Enterocin-Encoding Genes and Their Genetic Determinism in the Bacteriocinogenic Enterococcus faecium GHB21.
Journal: Probiotics and antimicrobial proteins
Published: July 21, 2018
Showing 1-10 of 10
Last Updated: 09/26/2026