Mohammad A. Bahry

Fukuoka, 8128581, Japan

Last Updated: 09/26/2026

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Found 11 publications

Oral Administration of a Medium Containing L-Citrulline-producing Live Bacteria Reduces Body Temperature in Chicks.

Oral Administration of a Medium Containing L-Citrulline-producing Live Bacteria Reduces Body Temperature in Chicks.

Journal: The journal of poultry science

Published: February 15, 2020

Cortisol responses of goldfish (Carassius auratus) to air exposure, chasing, and increased water temperature.

Cortisol responses of goldfish (Carassius auratus) to air exposure, chasing, and increased water temperature.

Journal: General and comparative endocrinology

Published: July 04, 2018

Reduction in voluntary food intake, but not fasting, stimulates hypothalamic gonadotropin-inhibitory hormone precursor mRNA expression in chicks under heat stress.

Reduction in voluntary food intake, but not fasting, stimulates hypothalamic gonadotropin-inhibitory hormone precursor mRNA expression in chicks under heat stress.

Journal: Neuropeptides

Published: March 28, 2018

Central NPY-Y5 sub-receptor partially functions as a mediator of NPY-induced hypothermia and affords thermotolerance in heat-exposed fasted chicks.

Central NPY-Y5 sub-receptor partially functions as a mediator of NPY-induced hypothermia and affords thermotolerance in heat-exposed fasted chicks.

Journal: Physiological reports

Published: October 27, 2017

L-Citrulline acts as potential hypothermic agent to afford thermotolerance in chicks.

L-Citrulline acts as potential hypothermic agent to afford thermotolerance in chicks.

Journal: Journal of thermal biology

Published: June 03, 2017

Oral administration of a medium containing both D-aspartate-producing live bacteria and D-aspartate reduces rectal temperature in chicks.

Oral administration of a medium containing both D-aspartate-producing live bacteria and D-aspartate reduces rectal temperature in chicks.

Journal: British poultry science

Published: May 27, 2017

Central administration of neuropeptide Y differentially regulates monoamines and corticosterone in heat-exposed fed and fasted chicks.

Central administration of neuropeptide Y differentially regulates monoamines and corticosterone in heat-exposed fed and fasted chicks.

Journal: Neuropeptides

Published: September 18, 2016

l-Leucine acts as a potential agent in reducing body temperature at hatching and affords thermotolerance in broiler chicks.

l-Leucine acts as a potential agent in reducing body temperature at hatching and affords thermotolerance in broiler chicks.

Journal: Comparative biochemistry and physiology. Part A, Molecular & integrative physiology

Published: June 19, 2016

Chronic oral administration of pine bark extract (flavangenol) attenuates brain and liver mRNA expressions of HSPs in heat-exposed chicks.

Chronic oral administration of pine bark extract (flavangenol) attenuates brain and liver mRNA expressions of HSPs in heat-exposed chicks.

Journal: Journal of thermal biology

Published: February 12, 2016

L-Ornithine is a potential acute satiety signal in the brain of neonatal chicks.

L-Ornithine is a potential acute satiety signal in the brain of neonatal chicks.

Journal: Physiology & behavior

Published: September 16, 2015

Acute heat stress up-regulates neuropeptide Y precursor mRNA expression and alters brain and plasma concentrations of free amino acids in chicks.

Acute heat stress up-regulates neuropeptide Y precursor mRNA expression and alters brain and plasma concentrations of free amino acids in chicks.

Journal: Comparative biochemistry and physiology. Part A, Molecular & integrative physiology

Published: March 03, 2015

Showing 1-11 of 11

Last Updated: 09/26/2026