Mohammad A. Hossain

Sylhet, G 3114, Bangladesh

Last Updated: 09/26/2026

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Found 12 publications

Enzyme Technology in the Food Industry: Molecular Mechanisms, Applications, and Sustainable Innovations.

Enzyme Technology in the Food Industry: Molecular Mechanisms, Applications, and Sustainable Innovations.

Journal: Food science & nutrition

Published: June 04, 2025

Exploring the Real-World Effectiveness of Empagliflozin and Linagliptin Fixed-Dose Combination in Type 2 Diabetes Patients of Bangladesh: A Prospective Multi-Center Observational Study.

Exploring the Real-World Effectiveness of Empagliflozin and Linagliptin Fixed-Dose Combination in Type 2 Diabetes Patients of Bangladesh: A Prospective Multi-Center Observational Study.

Journal: Diabetes, metabolic syndrome and obesity : targets and therapy

Published: May 22, 2025

Corrigendum to 'Trace element bioaccumulation in edible red seaweeds (Rhodophyta): A risk assessment for consumers' [Environ. Pollut. 307 (2022) 1-10/119560].

Corrigendum to 'Trace element bioaccumulation in edible red seaweeds (Rhodophyta): A risk assessment for consumers' [Environ. Pollut. 307 (2022) 1-10/119560].

Journal: Environmental pollution (Barking, Essex : 1987)

Published: January 01, 2025

The multifaceted Sacha Inchi (Plukenetia volubilis L.) protein: From molecular composition to extraction techniques, techno-functional properties, and food applications.

The multifaceted Sacha Inchi (Plukenetia volubilis L.) protein: From molecular composition to extraction techniques, techno-functional properties, and food applications.

Journal: Food chemistry

Published: December 15, 2024

Effective drying processes for Taikor (Garcinia pedunculata Roxb.) fruit by ultrasound-assisted osmotic pretreatment: Analysis of quality and kinetic models.

Effective drying processes for Taikor (Garcinia pedunculata Roxb.) fruit by ultrasound-assisted osmotic pretreatment: Analysis of quality and kinetic models.

Journal: Ultrasonics sonochemistry

Published: October 26, 2023

Optimization of the foam-mat drying process to develop high-quality tomato powder: A response surface methodology approach.

Optimization of the foam-mat drying process to develop high-quality tomato powder: A response surface methodology approach.

Journal: Heliyon

Published: October 31, 2022

Sonication and thermal treatment of pineapple juice: Comparative assessment of the physicochemical properties, antioxidant activities and microbial inactivation.

Sonication and thermal treatment of pineapple juice: Comparative assessment of the physicochemical properties, antioxidant activities and microbial inactivation.

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Published: September 21, 2022

Trace element bioaccumulation in edible red seaweeds (Rhodophyta): A risk assessment for consumers.

Trace element bioaccumulation in edible red seaweeds (Rhodophyta): A risk assessment for consumers.

Journal: Environmental pollution (Barking, Essex : 1987)

Published: March 17, 2022

Optimization of the factors affecting BT-2 black tea fermentation by observing their combined effects on the quality parameters of made tea using Response Surface Methodology (RSM).

Optimization of the factors affecting BT-2 black tea fermentation by observing their combined effects on the quality parameters of made tea using Response Surface Methodology (RSM).

Journal: Heliyon

Published: September 18, 2021

Effect of osmotic pretreatment and drying temperature on drying kinetics, antioxidant activity, and overall quality of taikor (Garcinia pedunculata Roxb.) slices.

Effect of osmotic pretreatment and drying temperature on drying kinetics, antioxidant activity, and overall quality of taikor (Garcinia pedunculata Roxb.) slices.

Journal: Saudi journal of biological sciences

Published: June 14, 2021

Field demonstration of irradiated sodium alginate as tea production booster.

Field demonstration of irradiated sodium alginate as tea production booster.

Journal: Heliyon

Published: September 05, 2020

Application of immersion pre-treatments and drying temperatures to improve the comprehensive quality of pineapple (Ananas comosus) slices.

Application of immersion pre-treatments and drying temperatures to improve the comprehensive quality of pineapple (Ananas comosus) slices.

Journal: Heliyon

Published: August 22, 2020

Showing 1-12 of 12

Last Updated: 09/26/2026