Mohammad R. Abdollahi

Palmerston North, MWT 4442, New Zealand

Last Updated: 09/26/2026

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Found 62 publications

Nutritional, Microbial and Environmental Perspectives in Sustainable Broiler Production.

Nutritional, Microbial and Environmental Perspectives in Sustainable Broiler Production.

Journal: Nutrition research reviews

Published: June 25, 2026

Influence of dietary energy level and corn particle size on performance, nutrient digestibility, and gut development in broilers fed pelleted diets.

Influence of dietary energy level and corn particle size on performance, nutrient digestibility, and gut development in broilers fed pelleted diets.

Journal: Poultry science

Published: May 13, 2026

The Nutritional Quality of Broiler Meat Through Dietary Inclusion of Food-Waste-Derived Full-Fat Black Soldier Fly Larvae.

The Nutritional Quality of Broiler Meat Through Dietary Inclusion of Food-Waste-Derived Full-Fat Black Soldier Fly Larvae.

Journal: Foods (Basel, Switzerland)

Published: May 01, 2026

Determination of chemical composition and metabolizable energy of chickpea, faba bean, field pea, lentil and lupin compared to soybean meal for broiler chickens.

Determination of chemical composition and metabolizable energy of chickpea, faba bean, field pea, lentil and lupin compared to soybean meal for broiler chickens.

Journal: Poultry science

Published: July 17, 2025

Impact of adding wheat and poultry by-product meal to the diet on broiler carcass traits, production performance, and physical pellet quality.

Impact of adding wheat and poultry by-product meal to the diet on broiler carcass traits, production performance, and physical pellet quality.

Journal: Veterinary and animal science

Published: June 13, 2025

Assessment of apparent metabolizable energy, and ileal amino acid digestibility of full-fat black soldier fly larvae (Hermetia illucens) in broiler chickens.

Assessment of apparent metabolizable energy, and ileal amino acid digestibility of full-fat black soldier fly larvae (Hermetia illucens) in broiler chickens.

Journal: Poultry science

Published: March 02, 2025

Structural architecture of pelleted broiler diets: A comprehensive narrative review of key factors for an optimized macro- and microstructure.

Structural architecture of pelleted broiler diets: A comprehensive narrative review of key factors for an optimized macro- and microstructure.

Journal: Poultry science

Published: February 11, 2025

Dietary fat lowers ileal endogenous amino acid losses in broiler chickens.

Dietary fat lowers ileal endogenous amino acid losses in broiler chickens.

Journal: British poultry science

Published: June 03, 2024

Influence of grain type and fat source on performance, nutrient utilization, and gut properties in broilers fed pelleted diets.

Influence of grain type and fat source on performance, nutrient utilization, and gut properties in broilers fed pelleted diets.

Journal: Poultry science

Published: February 14, 2024

Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview.

Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview.

Journal: Animals : an open access journal from MDPI

Published: January 30, 2024

The Interactive Impacts of Corn Particle Size and Conditioning Temperature on Performance, Carcass Traits, and Intestinal Morphology of Broiler Chickens.

The Interactive Impacts of Corn Particle Size and Conditioning Temperature on Performance, Carcass Traits, and Intestinal Morphology of Broiler Chickens.

Journal: Animals : an open access journal from MDPI

Published: December 24, 2023

Age-Related Variations in the Apparent Metabolizable Energy of Meat and Bone Meal for Broilers.

Age-Related Variations in the Apparent Metabolizable Energy of Meat and Bone Meal for Broilers.

Journal: Animals : an open access journal from MDPI

Published: December 17, 2023

Showing 1-12 of 62

Last Updated: 09/26/2026