Mohibur S. Rahman
Chinju, Republic of Korea
Last Updated: 09/26/2026
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Found 27 publications
Phospholipids molecular species, proteins secondary structure, and emulsion microstructure of egg yolk with reduced polar and/or nonpolar lipids.
Journal: International journal of biological macromolecules
Published: November 04, 2022
Genetic Characterisation of Colistin Resistant Klebsiella pneumoniae Clinical Isolates From North India.
Journal: Frontiers in cellular and infection microbiology
Published: February 09, 2021
Peroxiredoxin 4 directly affects the male fertility outcome in porcine.
Journal: Theriogenology
Published: October 29, 2020
Physicochemical properties, sensory traits and storage stability of reduced-fat frankfurters formulated by replacing beef tallow with defatted bovine heart.
Journal: Meat science
Published: July 27, 2018
Thermal and functional characteristics of defatted bovine heart using supercritical CO2 and organic solvent.
Journal: Journal of the science of food and agriculture
Published: May 31, 2018
Yield and physicochemical properties of low fat tofu prepared using supercritical carbon dioxide treated soy flours with different fat levels.
Journal: Journal of food science and technology
Published: April 26, 2018
Novel variant NDM-11 and other NDM-1 variants in multidrug-resistant Escherichia coli from South India.
Journal: Journal of global antimicrobial resistance
Published: February 06, 2018
Emergence of Chromosome-Borne Colistin Resistance Gene mcr-1 in Clinical Isolates of Klebsiella pneumoniae from India.
Journal: Antimicrobial agents and chemotherapy
Published: November 15, 2017
Survivability and fitness cost of heterogeneous vancomycin-intermediate Staphylococcus aureus.
Journal: Indian journal of medical microbiology
Published: October 25, 2017
Prevalence and Molecular Characterization of New Delhi Metallo-Beta-Lactamases in Multidrug-Resistant Pseudomonas aeruginosa and Acinetobacter baumannii from India.
Journal: Microbial drug resistance (Larchmont, N.Y.)
Published: October 24, 2017
The Quality Improvement of Emulsion-type Pork Sausages Formulated by Substituting Pork Back fat with Rice Bran Oil.
Journal: Korean journal for food science of animal resources
Published: August 03, 2017
Comparative study of the quality characteristics of defatted soy flour treated by supercritical carbon dioxide and organic solvent.
Journal: Journal of food science and technology
Published: April 11, 2017
Last Updated: 09/26/2026