Mokhtar Lachaal
Tunis, 1060, Tunisia
Last Updated: 09/26/2026
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Found 12 publications
Phytochemical Characterization and Bioactivity of Asparagus acutifolius: A Focus on Antioxidant, Cytotoxic, Lipase Inhibitory and Antimicrobial Activities.
Journal: Molecules (Basel, Switzerland)
Published: April 26, 2021
Host plant defenses of black (Solanum nigrum L.) and red nightshade ( Solanum villosum Mill.) against specialist Solanaceae herbivore Leptinotarsa decemlineata (Say).
Journal: Archives of insect biochemistry and physiology
Published: October 17, 2018
The phytochemical and bioactivity profiles of wild Asparagus albus L. plant.
Journal: Food research international (Ottawa, Ont.)
Published: March 02, 2017
The interaction between foliar GA3 application and arbuscular mycorrhizal fungi inoculation improves growth in salinized tomato (Solanum lycopersicum L.) plants by modifying the hormonal balance.
Journal: Journal of plant physiology
Published: January 26, 2017
Antioxidant and selective anticancer activities of two Euphorbia species in human acute myeloid leukemia.
Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
Published: January 10, 2017
Decision-making criteria for plant-species selection for phytostabilization: Issues of biodiversity and functionality.
Journal: Journal of environmental management
Published: October 17, 2016
Phenolic content, antioxidant and anti-inflammatory activities of Tunisian Diplotaxis simplex (Brassicaceae).
Journal: Natural product research
Published: January 22, 2015
Salt stress mitigation by seed priming with UV-C in lettuce plants: growth, antioxidant activity and phenolic compounds.
Journal: Plant physiology and biochemistry : PPB
Published: February 18, 2014
How does iron deficiency disrupt the electron flow in photosystem I of lettuce leaves?
Journal: Journal of plant physiology
Published: February 06, 2013
Modification of fatty acid, essential oil and phenolic contents of salt-treated sweet marjoram (Origanum majorana L.) according to developmental stage.
Journal: Journal of food science
Published: September 18, 2012
Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots.
Journal: Journal of the science of food and agriculture
Published: October 13, 2011
Showing 1-12 of 12
Last Updated: 09/26/2026