Moncef A. Nasri

Sfax, 3038, Tunisia

Last Updated: 09/26/2026

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Found 172 publications

Synthesis, Characterization, and Stability Study of Selenium Nanoparticles Coated with Purified Polysaccharides from Ononis natrix.

Synthesis, Characterization, and Stability Study of Selenium Nanoparticles Coated with Purified Polysaccharides from Ononis natrix.

Journal: Nanomaterials (Basel, Switzerland)

Published: February 05, 2025

Novel composite hydrogels prepared from carboxymethyl chitosan and polysaccharides extracted from Ononis natrix for controlled release of bioactive molecules.

Novel composite hydrogels prepared from carboxymethyl chitosan and polysaccharides extracted from Ononis natrix for controlled release of bioactive molecules.

Journal: International journal of biological macromolecules

Published: January 30, 2025

Food applications of bioactive biomaterials based on gelatin and chitosan.

Food applications of bioactive biomaterials based on gelatin and chitosan.

Journal: Advances in food and nutrition research

Published: June 21, 2024

Bacillus methylotrophicus DCS1: Production of Different Lipopeptide Families, In Vitro Antifungal Activity and Suppression of Fusarium Wilt in Tomato Plants.

Bacillus methylotrophicus DCS1: Production of Different Lipopeptide Families, In Vitro Antifungal Activity and Suppression of Fusarium Wilt in Tomato Plants.

Journal: Current microbiology

Published: September 26, 2023

Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation.

Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation.

Journal: Heliyon

Published: April 09, 2021

Chitosan derivatives-based films as pH-sensitive drug delivery systems with enhanced antioxidant and antibacterial properties.

Chitosan derivatives-based films as pH-sensitive drug delivery systems with enhanced antioxidant and antibacterial properties.

Journal: International journal of biological macromolecules

Published: February 11, 2021

A Novel Digestive α-Amylase from Blue Crab (Portunus segnis) Viscera: Purification, Biochemical Characterization and Application for the Improvement of Antioxidant Potential of Oat Flour.

A Novel Digestive α-Amylase from Blue Crab (Portunus segnis) Viscera: Purification, Biochemical Characterization and Application for the Improvement of Antioxidant Potential of Oat Flour.

Journal: International journal of molecular sciences

Published: December 28, 2020

Development of emulsion gelatin gels for food application: Physicochemical, rheological, structural and thermal characterization.

Development of emulsion gelatin gels for food application: Physicochemical, rheological, structural and thermal characterization.

Journal: International journal of biological macromolecules

Published: December 07, 2020

Brown seaweed Cystoseira schiffneri as a promising source of sulfated fucans: Seasonal variability of structural, chemical, and antioxidant properties.

Brown seaweed Cystoseira schiffneri as a promising source of sulfated fucans: Seasonal variability of structural, chemical, and antioxidant properties.

Journal: Food science & nutrition

Published: November 24, 2020

Effect of glucose substitution by low-molecular weight chitosan-derivatives on functional, structural and antioxidant properties of maillard reaction-crosslinked chitosan-based films.

Effect of glucose substitution by low-molecular weight chitosan-derivatives on functional, structural and antioxidant properties of maillard reaction-crosslinked chitosan-based films.

Journal: Food chemistry

Published: November 22, 2020

A water-soluble polysaccharide from Anethum graveolens seeds: Structural characterization, antioxidant activity and potential use as meat preservative.

A water-soluble polysaccharide from Anethum graveolens seeds: Structural characterization, antioxidant activity and potential use as meat preservative.

Journal: International journal of biological macromolecules

Published: September 27, 2020

Effect of glucose-induced Maillard reaction on physical, structural and antioxidant properties of chitosan derivatives-based films.

Effect of glucose-induced Maillard reaction on physical, structural and antioxidant properties of chitosan derivatives-based films.

Journal: Carbohydrate polymers

Published: August 05, 2020

Showing 1-12 of 172

Last Updated: 09/26/2026