Monic M. Tomassen
Wageningen, GE, Netherlands
Last Updated: 09/26/2026
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Found 22 publications
Impact of 3-day turmeric supplementation on fasting and postprandial LPS and chylomicron-related markers in patients with IBS: A randomized crossover trial.
Journal: The British journal of nutrition
Published: August 03, 2026
Profiling of peptides from wet- and dry-heated milk proteins after in vitro infant digestion and intestinal transport, and their effects on mucus production and innate immunity.
Journal: Food & function
Published: December 22, 2025
Blueberries Reduce Palm Oil-Induced Metabolic Endotoxemia in an In Vitro Human Intestinal-Immune Cell Model.
Journal: Molecular nutrition & food research
Published: May 28, 2025
Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network.
Journal: Scientific reports
Published: December 06, 2024
Encapsulated hesperetin modulates inflammatory responses in an in vitro intestinal immune co-culture model.
Journal: Food research international (Ottawa, Ont.)
Published: October 25, 2024
Methyl-esterification, degree of polymerization and ∆4,5-unsaturation of galacturonic acid oligosaccharides as determinants of immunomodulation.
Journal: Carbohydrate polymers
Published: August 01, 2024
Comparison of iPSC-derived human intestinal epithelial cells with Caco-2 cells and human in vivo data after exposure to Lactiplantibacillus plantarum WCFS1.
Journal: Scientific reports
Published: July 15, 2024
Rice-derived arabinoxylan fibers are particle size-dependent inducers of trained immunity in a human macrophage-intestinal epithelial cell co-culture model.
Journal: Current research in food science
Published: August 31, 2023
Dietary fat induced chylomicron-mediated LPS translocation in a bicameral Caco-2cell model.
Journal: Lipids in health and disease
Published: May 17, 2022
Corrigendum to 'Inhibition of α-glucosidases by tea polyphenols in rat intestinal extract and Caco-2 cells grown on Transwell' [Food Chem. 361 (2021) 130047].
Journal: Food chemistry
Published: July 31, 2021
Last Updated: 09/26/2026