Monica A. Ochoa-Villegas

A.C, Carretera Gustavo Enrique Astiazarán Rosas No. 46, Hermosillo CP. 83304
Hermosillo, SON 83304, Mexico

Last Updated: 09/26/2026

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Found 19 publications

Thermal Processing and Fortification with Ayocote and Quintonil Flours Affect Blue Maize Tortilla and Tortilla Chip Properties.

Thermal Processing and Fortification with Ayocote and Quintonil Flours Affect Blue Maize Tortilla and Tortilla Chip Properties.

Journal: Molecules (Basel, Switzerland)

Published: July 08, 2026

Guava Byproducts (Psidium guajava L.) as a Source of Phenolic Compounds with In Vitro Antihyperlipidemic Potential.

Guava Byproducts (Psidium guajava L.) as a Source of Phenolic Compounds with In Vitro Antihyperlipidemic Potential.

Journal: Molecules (Basel, Switzerland)

Published: April 07, 2026

Preventive Gastroprotective Effect of a Functional Food Based on Quinoa (Chenopodium quinoa Willd.) and Quercetin in a Murine Model of Ibuprofen-Induced Gastric Damage.

Preventive Gastroprotective Effect of a Functional Food Based on Quinoa (Chenopodium quinoa Willd.) and Quercetin in a Murine Model of Ibuprofen-Induced Gastric Damage.

Journal: Antioxidants (Basel, Switzerland)

Published: June 21, 2025

Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators.

Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators.

Journal: Foods (Basel, Switzerland)

Published: October 15, 2024

Lyophilized Avocado Paste Improves Corn Chips' Nutritional Properties and Sensory Acceptability.

Lyophilized Avocado Paste Improves Corn Chips' Nutritional Properties and Sensory Acceptability.

Journal: Foods (Basel, Switzerland)

Published: March 22, 2024

Clicking gallic acid into chitosan prolongs its antioxidant activity and produces intracellular Ca2+ responses in rat brain cells.

Clicking gallic acid into chitosan prolongs its antioxidant activity and produces intracellular Ca2+ responses in rat brain cells.

Journal: International journal of biological macromolecules

Published: November 21, 2023

Avocado Paste Phenolics Mitigate a High-Fat Diet-Induced Plasma HDL Decrease in Male Wistar Rats, by Altering the mRNA Expression of Hepatic SCARB1.

Avocado Paste Phenolics Mitigate a High-Fat Diet-Induced Plasma HDL Decrease in Male Wistar Rats, by Altering the mRNA Expression of Hepatic SCARB1.

Journal: Cell biochemistry and biophysics

Published: May 30, 2023

Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products.

Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products.

Journal: Foods (Basel, Switzerland)

Published: August 15, 2022

Caesalpinia palmeri: First Report on the Phenolic Compounds Profile, Antioxidant and Cytotoxicity Effect.

Caesalpinia palmeri: First Report on the Phenolic Compounds Profile, Antioxidant and Cytotoxicity Effect.

Journal: Chemistry & biodiversity

Published: June 30, 2022

Mango "Ataulfo" Peel Extract Improves Metabolic Dysregulation in Prediabetic Wistar Rats.

Mango "Ataulfo" Peel Extract Improves Metabolic Dysregulation in Prediabetic Wistar Rats.

Journal: Life (Basel, Switzerland)

Published: March 16, 2022

Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects.

Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects.

Journal: Foods (Basel, Switzerland)

Published: March 14, 2022

Phenolic compounds can induce systemic and central immunomodulation, which result in a neuroprotective effect.

Phenolic compounds can induce systemic and central immunomodulation, which result in a neuroprotective effect.

Journal: Journal of food biochemistry

Published: February 01, 2022

Showing 1-12 of 19

Last Updated: 09/26/2026