Monica H. Carlsen
Oslo, Norway
Last Updated: 09/26/2026
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Found 53 publications
Higher habitual protein intake is not linked to decline of iohexol-measured GFR in adults ≥40 years.
Higher habitual protein intake is not linked to decline of iohexol-measured GFR in adults ≥40 years.
Journal: Clinical kidney journal
Published: April 15, 2026
The Norwegian Microbiota Study in Anorexia Nervosa (NORMA): Integrating a clinical trial with preclinical experiments-A study protocol.
Journal: PloS one
Published: February 09, 2026
No Differences in Blood Pressure or Anthropometric Measures in 3-Year-Old Children After a Randomized Mediterranean Dietary Intervention During Pregnancy in Norway.
Journal: Acta paediatrica (Oslo, Norway : 1992)
Published: January 22, 2026
Low-fat and whole milk consumption in relation to cardiovascular disease-related and all-cause mortality: a prospective cohort study in 3 Norwegian counties.
Journal: The American journal of clinical nutrition
Published: March 08, 2025
Environmental impact of food consumption and sociodemographic factors in Northern Norway through an intersectional lens: a cross-sectional study.
Journal: BMC public health
Published: January 31, 2025
Habitual intake of macronutrients and fermentable oligo-, di-, monosaccharides and polyols is not associated with irritable bowel syndrome-like symptoms in inflammatory bowel disease.
Journal: Clinical nutrition ESPEN
Published: December 04, 2024
Effect of Oral Contraceptive Use on Muscle Hypertrophy Following Strength Training.
Journal: Scandinavian journal of medicine & science in sports
Published: November 06, 2024
Evaluation of dietary quality in patients with functional gastrointestinal symptoms: a Norwegian single centre study.
Journal: Food & nutrition research
Published: April 05, 2024
Environmental impact of Norwegian food and beverages: compilation of a life cycle assessment food database.
Journal: Food & nutrition research
Published: March 06, 2024
Potato Consumption and All-Cause and Cardiovascular Disease Mortality - A Long-Term Follow-Up of a Norwegian Cohort.
Journal: The Journal of nutrition
Published: February 23, 2024
Last Updated: 09/26/2026