Monica Puyalto
Madrid, MD 28007, Spain
Last Updated: 09/26/2026
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Found 14 publications
Calcium pidolate supplementation enhances broiler growth, bone strength, and mineral utilization under reduced dietary calcium and phosphorus levels.
Journal: Poultry science
Published: December 10, 2025
Short Communication: Evaluation of Intestinal Release of Butyric Acid from Sodium Butyrate Protected by Salts of Medium-Chain Fatty Acids in Broiler Chickens.
Journal: Animals : an open access journal from MDPI
Published: November 17, 2022
Effects of dietary crude protein level and sodium butyrate protected by medium-chain fatty acid salts on performance and gut health in weaned piglets.
Journal: Journal of animal science
Published: October 23, 2022
Impact of Dietary Supplementation with Sodium Butyrate Protected by Medium-Chain Fatty Acid Salts on Gut Health of Broiler Chickens.
Journal: Animals : an open access journal from MDPI
Published: September 05, 2022
Evaluation of sodium butyrate and nutrient concentration for broiler chickens.
Journal: Poultry science
Published: May 30, 2021
Impact of in-feed sodium butyrate or sodium heptanoate protected with medium-chain fatty acids on gut health in weaned piglets challenged with Escherichia coli F4.
Journal: Archives of animal nutrition
Published: February 29, 2020
Antimicrobial activity of a selection of organic acids, their salts and essential oils against swine enteropathogenic bacteria.
Journal: Porcine health management
Published: November 04, 2019
Response of gastrointestinal fermentative activity and colonic microbiota to protected sodium butyrate and protected sodium heptanoate in weaned piglets challenged with ETEC F4.
Journal: Archives of animal nutrition
Published: July 26, 2019
Efficacy of medium-chain fatty acid salts distilled from coconut oil against two enteric pathogen challenges in weanling piglets.
Journal: Journal of animal science and biotechnology
Published: April 20, 2019
Under control: how a dietary additive can restore the gut microbiome and proteomic profile, and improve disease resilience in a marine teleostean fish fed vegetable diets.
Journal: Microbiome
Published: June 01, 2017
Last Updated: 09/26/2026