Monica Saiz-Cavia

Plaza Misael Bañuelos
Burgos, CL 09001, Spain

Last Updated: 09/26/2026

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Found 21 publications

Bioaccessible Bread Melanoidins Modulate Oxidative Stress, Reduce Inflammation and Suppress Adhesion of Helicobacter pylori to Caco-2 Cells.

Bioaccessible Bread Melanoidins Modulate Oxidative Stress, Reduce Inflammation and Suppress Adhesion of Helicobacter pylori to Caco-2 Cells.

Journal: Nutrients

Published: January 14, 2025

New approach using alternative proteolytic enzymes to the conventional enzyme pronase for the isolation of bread melanoidins.

New approach using alternative proteolytic enzymes to the conventional enzyme pronase for the isolation of bread melanoidins.

Journal: Food chemistry

Published: September 27, 2024

Are the BPA analogues an alternative to classical BPA? Comparison between 2D and alternative 3D in vitro neuron model to assess cytotoxic and genotoxic effects.

Are the BPA analogues an alternative to classical BPA? Comparison between 2D and alternative 3D in vitro neuron model to assess cytotoxic and genotoxic effects.

Journal: Toxicology

Published: November 30, 2023

Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity.

Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity.

Journal: Foods (Basel, Switzerland)

Published: July 24, 2023

Beneficial Effects of Olive Oil Enriched with Lycopene on the Plasma Antioxidant and Anti-Inflammatory Profile of Hypercholesterolemic Patients.

Beneficial Effects of Olive Oil Enriched with Lycopene on the Plasma Antioxidant and Anti-Inflammatory Profile of Hypercholesterolemic Patients.

Journal: Antioxidants (Basel, Switzerland)

Published: May 24, 2023

Biomarkers of Oxidative Stress in Healthy Infants within the First Three Days after Birth.

Biomarkers of Oxidative Stress in Healthy Infants within the First Three Days after Birth.

Journal: Antioxidants (Basel, Switzerland)

Published: March 31, 2023

Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat.

Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat.

Journal: Food chemistry

Published: March 06, 2023

Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models.

Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models.

Journal: Food & function

Published: February 01, 2023

Effects of Hypothermia and Allopurinol on Oxidative Status in a Rat Model of Hypoxic Ischemic Encephalopathy.

Effects of Hypothermia and Allopurinol on Oxidative Status in a Rat Model of Hypoxic Ischemic Encephalopathy.

Journal: Antioxidants (Basel, Switzerland)

Published: September 08, 2021

Wine Pomace Product Inhibit Listeria monocytogenes Invasion of Intestinal Cell Lines Caco-2 and SW-480.

Wine Pomace Product Inhibit Listeria monocytogenes Invasion of Intestinal Cell Lines Caco-2 and SW-480.

Journal: Foods (Basel, Switzerland)

Published: May 19, 2021

From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product.

From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product.

Journal: Critical reviews in food science and nutrition

Published: May 06, 2021

Phyllosilicate-content influence on the spectroscopic properties and antioxidant capacity of Iberian Cretaceous clays.

Phyllosilicate-content influence on the spectroscopic properties and antioxidant capacity of Iberian Cretaceous clays.

Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy

Published: October 22, 2020

Showing 1-12 of 21

Last Updated: 09/26/2026