Monica S. De Jesus
Av. Marcelo Déda Chagas, S/n, Jardim Rosa Elze
Sao Cristovao, SE 49100000, Brazil
Sao Cristovao, SE 49100000, Brazil
Last Updated: 09/26/2026
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Found 8 publications
Development and Characterization of Craft Beers Prepared with the Use of Tamarind (Tamarindus indica L.) Pulp.
Journal: Foods (Basel, Switzerland)
Published: November 28, 2025
A Comparative Study of Cast-Tape, Freeze, and Oven Drying on the Physicochemical and Bioactive Properties of Red Cabbage Microgreen (Brassica oleracea var. capitata f. rubra) Foam Powders.
Journal: Journal of food science
Published: November 19, 2025
Detection of Phlorizin in Grape Juices: Development of a Rapid HPLC Method and Phenolic Characterization.
Journal: Journal of food science
Published: August 27, 2025
Effect of Osmotic Dehydration on Physico-Chemical Characteristics, Bioactive Compounds and Volatiles Profile of Diospyros kaki Subjected to Different Drying Methods.
Journal: Foods (Basel, Switzerland)
Published: April 15, 2025
Quality Maintenance and Increased Firmness of Fresh-Cut Strawberries Using Vacuum Infusion of Calcium Lactate and Pectin Methylesterase.
Journal: Journal of food science
Published: April 07, 2025
Characterization of Microcapsules Obtained from Lemon Balm Extract (Melissa officinalis L.) by the Ionic Gelation Process.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: January 06, 2025
Volatile profiles of Murcott and Ponkan mandarins obtained by stir bar sorptive extraction technique and their contributions to the fruit aroma.
Journal: Journal of food science
Published: January 23, 2024
Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp.
Journal: Food research international (Ottawa, Ont.)
Published: April 15, 2018
Showing 1-8 of 8
Last Updated: 09/26/2026