Monica Tapia-Sanchez
Mexico, MEX, Mexico
Last Updated: 09/26/2026
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Found 43 publications
Protein-rich food matrices from alternative and conventional sources differentially shape gut microbiota, metabolic function, and muscle protein synthesis.
Journal: NPJ science of food
Published: April 07, 2026
PPARα Dependent Regulation of Gut Microbiota: Implication for Host Metabolic Homeostasis.
Journal: Molecular nutrition & food research
Published: November 24, 2025
Antioxidant Properties of Mexican Ganoderma lucidum Extracts in Obese C57BL/6 Mice Fed with a High-Fat and Sugar Diet.
Journal: Journal of medicinal food
Published: August 20, 2025
Consumption of Tlayudas (Tortillas) Containing Standardized Extracts from Mexican Medicinal Mushroom Ganoderma lucidum (Agaricomycetes) Increases the Expression of Antioxidant Genes in C57BL/6 Mice Fed a High-Cholesterol Diet.
Journal: International journal of medicinal mushrooms
Published: August 02, 2025
Asprosin as a regulator of hepatic lipogenesis and its association with hepatic steatosis.
Journal: Journal of lipid research
Published: May 15, 2025
Supplementation with resveratrol modified gut microbiota improving insulin sensitivity and lipid metabolism in subjects with obesity and insulin resistance.
Journal: European journal of nutrition
Published: May 06, 2025
Sucralose consumption modifies glucose homeostasis, gut microbiota, Curli protein, and related metabolites in healthy individuals: A randomized placebo-controlled, triple-blind trial.
Journal: Clinical nutrition ESPEN
Published: April 15, 2025
Intermittent Fasting Reduces Obesity-driven Oxidative Stress in the Male Mouse Colon via Changes in Gut Microbiota.
Journal: Cellular and molecular gastroenterology and hepatology
Published: December 03, 2024
Effect of the Starchy Legume Source on the In Vitro Fermentation of the Fecal Microbiota from Normal-Weight and Obese Individuals.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: November 30, 2024
Reply - Letter to the editor- enhancing understanding of dietary interventions in obesity: Insights and recommendations for future research.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: August 01, 2024
Last Updated: 09/26/2026